Description
Crispy golden skewers of breaded pork loin, tender on the inside and perfectly seasoned on the outside. A nostalgic Midwest comfort food that delivers crunch and savory flavor in every bite.
Ingredients
Scale
- 2 pounds pork loin, cut into 1.5 inch cubes
- 1 cup all purpose flour
- 2 large eggs
- 1/4 cup whole milk
- 2 cups plain breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 cup vegetable oil for frying
- Wooden skewers
Instructions
- Thread pork cubes onto wooden skewers, about 4 to 5 pieces per skewer.
- In a shallow bowl season flour with half of the salt and black pepper.
- In another bowl whisk together eggs and whole milk.
- In a third bowl combine breadcrumbs, garlic powder, paprika, dried thyme, and remaining salt and pepper.
- Dredge each skewer in flour, shaking off excess.
- Dip into the egg mixture, allowing excess to drip off.
- Coat thoroughly in breadcrumb mixture, pressing gently so crumbs adhere well.
- Heat vegetable oil in a large skillet over medium heat.
- Fry skewers for 4 to 5 minutes per side until golden brown and pork reaches an internal temperature of 145 degrees Fahrenheit.
- Transfer to a paper towel lined plate and let rest for 5 minutes before serving.
Notes
- Do not overcrowd the pan to maintain oil temperature and crispiness.
- For baking, cook at 375 degrees Fahrenheit for 35 to 40 minutes, turning halfway through.
- Reheat leftovers in the oven at 350 degrees Fahrenheit to keep the coating crisp.
- Press breadcrumbs firmly onto the pork for a thicker crust.
Nutrition
- Serving Size: 1 skewer
- Calories: 420
- Sugar: 1g
- Sodium: 640mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 115mg