Description
Citrus Blossom Butter is a fragrant, creamy spread infused with the delicate aroma of orange blossom and the zesty brightness of citrus. Perfect for slathering on warm scones, toast, or pancakes.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 tablespoon orange blossom water
- Zest of 1 orange
- 1 tablespoon honey (optional, for a hint of sweetness)
- Pinch of sea salt
Instructions
- In a medium bowl, add the softened butter.
- Mix in the orange blossom water, orange zest, honey (if using), and a pinch of salt.
- Whip the mixture with a hand mixer or fork until smooth and fluffy.
- Taste and adjust sweetness or citrus level if needed.
- Transfer to a small jar or container and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- For a vegan version, use plant-based butter alternatives.
- This butter can be frozen in small portions for future use.
- Delicious when used as a glaze on roasted carrots or sweet potatoes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 1g
- Sodium: 20mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: citrus butter, orange blossom, compound butter, flavored butter, vegetarian spread