Chocolate Strawberry Bark

Looking for a sweet treat that’s as easy to make as it is delicious? Chocolate strawberry bark is here to satisfy your sweet tooth without the hassle. Picture smooth, velvety chocolate studded with juicy, tangy strawberries—this is the kind of snack that you won’t be able to stop nibbling on. Whether you’re craving something to munch on while binge-watching your favorite show or preparing a homemade gift for someone special, this treat is a winner.

The best part? It only takes a few ingredients and barely any time to make. Trust me, you’re going to love how simple yet indulgent this is. It’s the perfect balance of chocolatey richness and fruity brightness!

Why You’ll Love Chocolate Strawberry Bark

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re whipping up a snack for yourself or putting together a gift, this chocolate strawberry bark is bound to steal the show. Here’s why it’s a favorite:

Versatile: You can swap strawberries for other fruits like raspberries or blueberries, or even add some nuts for crunch.
Budget-Friendly: With just a few simple ingredients, this treat won’t break the bank.
Quick and Easy: It comes together in less than 30 minutes, perfect for when you need a sweet fix fast.
Customizable: Add a sprinkle of sea salt, chopped nuts, or a drizzle of white chocolate for extra flair.
Crowd-Pleasing: Whether it’s a holiday, a party, or just a little indulgence, everyone loves a good piece of bark.

Ingredients in Chocolate Strawberry Bark

This treat is as easy as it gets. Let’s break down the ingredients:

Dark Chocolate: The rich, indulgent base of the bark. Dark chocolate pairs beautifully with the sweetness of strawberries.
Dried Strawberries: They bring a sweet and tangy bite, balancing the richness of the chocolate.
White Chocolate (Optional): For a little contrast and a touch of sweetness on top.
Sea Salt (Optional): A sprinkle of salt brings out the sweetness of the chocolate and gives the bark a gourmet touch.
Chopped Nuts (Optional): Add a little crunch with almonds, pistachios, or hazelnuts.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Melt the Chocolate: Begin by melting your dark chocolate. You can do this either in a microwave-safe bowl in 20-30 second intervals, stirring between, or using a double boiler on the stove. Stir until smooth and glossy.

Prepare Your Baking Sheet: Line a baking sheet with parchment paper. This will make it easy to lift the bark off once it’s set.

Spread the Chocolate: Pour the melted dark chocolate onto the prepared baking sheet, spreading it out into an even layer. The thickness of the layer is up to you—thinner for more bark, thicker for a more substantial treat.

Add the Toppings: Scatter the dried strawberries over the chocolate. If you’re using white chocolate, drizzle it over the top in a zigzag pattern. You can also sprinkle with sea salt or add chopped nuts if you like.

Chill to Set: Place the baking sheet in the fridge and let the bark chill for at least 30 minutes or until fully set. You’ll know it’s ready when it’s firm to the touch.

Break into Pieces: Once the bark has set, remove it from the fridge. Break it into pieces using your hands or a sharp knife.

Serve and Enjoy: Serve immediately, or store in an airtight container for up to a week. Perfect for snacking, gifting, or sharing with friends.

Nutrition Facts:
Servings: 10
Calories per serving: 200

(put them as notes)

Preparation Time
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

How to Serve Chocolate Strawberry Bark

This bark makes an excellent treat on its own, but it’s also great for pairing with other desserts. Here are a few serving suggestions to elevate your treat:

• Serve it as part of a dessert platter with fresh fruit or other chocolate treats.
• Pair it with a hot cup of coffee or tea for a sweet afternoon pick-me-up.
• Package it up in a cute box or jar for a homemade gift that’s sure to impress.
• Add a few pieces to your breakfast bowl of oatmeal or yogurt for a fun, indulgent touch.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• If you want a smoother finish, use high-quality chocolate that melts well, like couverture chocolate.
• Don’t skip the chilling step—it’s essential to get that perfect snap when you break the bark.
• Make sure the dried strawberries are sliced thinly to ensure they’re easy to bite into.
• For a fancy touch, drizzle a little extra melted white chocolate on top of the finished bark for added sweetness and a beautiful design.
• If you’re using fresh strawberries instead of dried, be sure to dry them thoroughly before adding them to avoid moisture that could affect the texture of the chocolate.

FAQ’s

1. Can I use milk chocolate instead of dark chocolate?
Yes! Milk chocolate will work just fine if you prefer a sweeter taste.

2. Can I make this bark without dried strawberries?
Of course! You can swap dried strawberries with other dried fruits like cranberries, cherries, or apricots.

3. How long will the chocolate bark last?
It will keep in an airtight container for up to a week, although it’s so good, it might not last that long!

4. Can I make this recipe with fresh strawberries?
Fresh strawberries will add moisture, so it’s best to use dried ones for a better texture and longer shelf life.

5. How thick should I spread the chocolate?
It’s up to you! For a thinner bark, spread it into a large, even layer, and for a thicker bark, use less chocolate and make it more concentrated.

6. Can I use chocolate chips?
Yes, chocolate chips will work, but they may not melt as smoothly as bar chocolate. You may need to stir more often while melting.

7. How do I store chocolate strawberry bark?
Store the bark in an airtight container at room temperature or in the fridge, depending on your climate.

8. Can I add nuts to this bark?
Absolutely! Chopped almonds, pistachios, or hazelnuts would add a delicious crunch.

9. Can I make chocolate strawberry bark ahead of time?
Yes, you can make it up to a week in advance and store it in an airtight container.

10. Can I use white chocolate instead of dark?
Yes, feel free to use white chocolate if you want a sweeter, lighter flavor.

Conclusion

Chocolate strawberry bark is one of those treats that feels indulgent but is incredibly simple to make. With its rich chocolate and fruity, tangy strawberries, it’s the perfect snack to satisfy your cravings or give as a thoughtful homemade gift. Try it once, and you’ll be hooked—this delightful treat is bound to become a new favorite in your snack repertoire!

Print