Description
Easy no-bake Chocolate Peanut Butter Crunch Cups recipe featuring creamy peanut butter, dark chocolate, and crispy rice cereal for a perfect crunchy treat.
Ingredients
Scale
- 2 1/2 cups dark chocolate chips
- 1/4 cup creamy peanut butter
- 2 cups brown rice crisp cereal
Instructions
- Prepare a silicone muffin tin or grease a regular muffin tin.
- Melt dark chocolate chips in the microwave or on the stovetop until smooth.
- Stir in the creamy peanut butter until fully blended.
- Add brown rice crisp cereal and mix well to coat evenly.
- Fill each muffin cup with the chocolate mixture and press lightly.
- Freeze the cups for at least one hour or until set.
- Remove from the muffin tray and enjoy.
Notes
- Use a silicone tray for easier removal.
- Sprinkle sea salt on top for a flavor boost.
- Store in an airtight container to maintain freshness.
- These cups can also be frozen for longer storage.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate Peanut Butter Crunch Cups, Chocolate Peanut Butter Crunch Cups Recipe, No Bake Chocolate Peanut Butter Cups, 3-Ingredient Chocolate Peanut Butter Cups, Homemade Chocolate Peanut Butter Cups