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Chocolate Fudge Layered Bliss

Chocolate Fudge Layered Bliss

  • Author: Anna
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Chocolate Fudge Layered Bliss is a decadent, fudgy layered dessert featuring moist, velvety chocolate cake layers paired with creamy, rich fudge toppings. Perfect for chocolate lovers, this recipe balances intense chocolate flavor with a luscious texture and impressive presentation, ideal for any occasion from casual gatherings to special celebrations.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup high-quality cocoa powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsweetened baking chocolate
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Fudge Topping

  • 1/2 cup heavy cream
  • 3/4 cup powdered sugar
  • 1 tablespoon cocoa powder

Instructions

  1. Prepare Your Pans and Preheat: Preheat your oven to 350°F (175°C). Grease and line two 8-inch round pans with parchment paper to ensure smooth removal of the cake layers after baking.
  2. Combine Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, cocoa powder, and salt to evenly distribute flavors and prevent clumps, creating a consistent chocolate base.
  3. Melt Butter and Chocolate: Melt the unsweetened baking chocolate and butter gently using a double boiler or microwave in short bursts, stirring frequently until smooth and fully combined without burning.
  4. Mix Wet Ingredients: In a separate bowl, beat the eggs and granulated sugar until glossy and slightly thickened. Add vanilla extract and the melted chocolate-butter mixture, folding gently until well combined to achieve a luscious texture.
  5. Incorporate Dry Ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix to maintain a tender crumb while blending all flavors evenly.
  6. Bake the Layers: Divide the batter evenly between the prepared pans. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs but no wet batter, ensuring fudgy layers.
  7. Prepare the Fudge Topping: While the cakes cool, heat the heavy cream just until simmering. Pour it over the powdered sugar and cocoa powder, then whisk until smooth and glossy to create a rich, shiny fudge glaze.
  8. Assemble the Layers: Place one cake layer on a serving plate. Spread a thick layer of the fudge topping evenly over it. Add the second cake layer on top and cover the entire dessert with the remaining fudge topping for a luxurious finish.

Notes

  • Use room temperature eggs to help incorporate air for a lighter texture.
  • Avoid over-baking; remove cakes once toothpick shows moist crumbs for fudgy layers.
  • Cool cake layers completely before applying fudge topping to prevent melting.
  • Use high-quality cocoa and baking chocolate for deeper flavor.
  • Level cake tops with a serrated knife if needed to create even layers and a professional look.

Nutrition

  • Serving Size: 1 slice (1/8 of cake)
  • Calories: 350
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.5g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: chocolate fudge dessert, layered chocolate cake, fudgy chocolate cake, chocolate lover dessert, rich chocolate fudge

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Find it online: https://homeasyrecipes.com/chocolate-fudge-layered-bliss/