Description
Soft, buttery cookie sticks loaded with mini chocolate chips and served with a smooth chocolate dipping sauce. This playful dessert brings all the comfort of a classic cookie in a fun fry-shaped form that is perfect for sharing.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3/4 cup mini chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F and line an 8 x 8 inch baking pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, stir together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract, then mix until glossy and well combined.
- Fold the dry ingredients into the wet ingredients just until combined.
- Stir in the mini chocolate chips.
- Press the dough evenly into the prepared pan and smooth the top.
- Bake for 18 to 22 minutes, until the edges are lightly golden and the center is just set.
- Cool in the pan for 15 minutes, then lift out and cut into long fry-like sticks.
- To make the dipping sauce, warm the heavy cream, pour it over the semi-sweet chocolate chips, let sit for 1 minute, then stir until smooth.
- Serve the cookie sticks with the warm chocolate dip.
Notes
- Mini chocolate chips work best for even distribution in the cookie sticks.
- Do not overbake, because the centers will continue to set as they cool.
- Let the slab cool slightly before slicing for cleaner edges.
- The dipping sauce can be rewarmed gently if it thickens.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 21g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 42mg