How to know when chocolate chip banana bread is done?

It’s done when the top is golden, edges pull slightly from the pan, and a toothpick comes out clean with a few crumbs.

How long are chocolate chip banana muffins good for?

Stored at room temperature, they last 2–3 days; refrigerate for up to 1 week, or freeze for 3 months.

Only about a day; after that, it dries out, so wrap or cover it to preserve freshness.

Absolutely! Chocolate chips add a rich, sweet contrast to the banana flavor, making each slice more indulgent.

This chocolate chip banana bread recipe creates a moist, tender loaf filled with melty chocolate chips, perfect for breakfast, snacks, or dessert.

Scale

Preheat oven to 350˚F. Grease and flour a 9×5-inch loaf pan.
Cream softened butter and sugar together until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Mash bananas to a chunky applesauce consistency and stir in with vanilla extract.
Whisk flour, baking soda, and salt separately, then fold into the wet mixture.
Fold in 3/4 cup chocolate chips, reserving 1/4 cup for topping.
Pour batter into the loaf pan, sprinkle remaining chocolate chips on top.
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Let bread rest for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Use very ripe bananas with lots of brown spots for the best flavor.
If the bread browns too quickly, cover loosely with foil during the last 10 minutes of baking.
Cool completely before slicing to retain moisture.
For variation, add nuts or swirl in peanut butter or Nutella.

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Find it online: https://homeasyrecipes.com/chocolate-chip-banana-bread-recipe/