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Chocolate Chestnut Cake

Chocolate Chestnut Cake

  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: French, American
  • Diet: Vegetarian

Description

Chocolate Chestnut Cake is a rich, moist cake made with a combination of chocolate and chestnut puree, offering a unique flavor profile with a smooth texture and a decadent taste.


Ingredients

Scale
  • 1 cup chestnut puree
  • 1/2 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup semi-sweet chocolate chips (optional for topping)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
  3. In a large bowl, beat the softened butter and sugar until light and fluffy, about 3-4 minutes.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the chestnut puree and milk. Begin and end with the dry ingredients, mixing until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. If desired, melt the semi-sweet chocolate chips and drizzle over the cooled cake. Dust with powdered sugar for a decorative touch before serving.

Notes

  • This cake can be made ahead of time and stored in an airtight container for up to 3 days.
  • For added flavor, you can fold in chopped chestnuts into the batter.
  • Pair the cake with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition

  • Serving Size: 1 slice
  • Calories: 340
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: chocolate chestnut cake, chestnut cake, chocolate cake, holiday cake, dessert, rich cake