Description
Fire up your grill with Chipotle Cheddar Chicken Burgers! These spicy, cheesy delights are bursting with flavor, making them perfect for summer barbecues or a cozy family dinner at home.
Ingredients
Scale
Protein
- 1 lb Ground Chicken
Spices & Flavorings
- 2–3 Chipotle Peppers in Adobo, chopped
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt and Pepper to taste
Cheese
- 1 cup Cheddar Cheese, shredded
Binders
- 1/2 cup Breadcrumbs
- 1 Egg
Buns
- 4 Burger Buns of your choice
Instructions
- Prepare the Mixture: In a large bowl, combine the ground chicken, chopped chipotle peppers, shredded cheddar cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until all the ingredients are well incorporated, but be careful not to overmix, as this can lead to tough burgers.
- Shape the Patties: Divide the mixture into equal portions and shape them into patties. Aim for about ¾ inch thickness for even cooking. Make a small indentation in the center of each patty to prevent them from puffing up while grilling.
- Preheat the Grill: Heat your grill to medium-high heat and lightly oil the grates to prevent sticking. This step is crucial for getting those beautiful grill marks and ensuring your burgers cook evenly.
- Grill the Burgers: Place the patties on the grill and cook for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F. During the last minute of cooking, add a slice of cheddar cheese on top of each patty to melt.
- Assemble the Burgers: Once the burgers are cooked, remove them from the grill and let them rest for a few minutes. Toast the buns lightly on the grill, then layer your burger with your favorite toppings.
Notes
- Don’t Overmix: Mix just until combined to keep the burgers tender.
- Use a Meat Thermometer: This guarantees perfectly cooked burgers without guesswork.
- Rest the Burgers: Allowing them to rest helps retain moisture and enhances flavor.
- Experiment with Toppings: Don’t be afraid to get creative with your toppings for maximum flavor.
- Grill Marks Matter: Proper preheating ensures those iconic grill marks and enhances flavor.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chipotle, Cheddar, Chicken, Burgers, Grilling, Summer Recipes