Description
These Chipotle Black Bean Quesadillas with Cumin and Chive Dipping Sauce are crispy, cheesy, and packed with smoky flavor. Made with a chipotle black bean veggie burger, melted Mexican blend cheese, and a flavorful dipping sauce, they’re perfect for quick dinners, snacks, or game nights.
Ingredients
Scale
- 1 10-inch flour tortilla
- 1 Morning Star chipotle black bean veggie burger or 15 oz drained black beans mixed with 15 oz drained corn
- 3 tablespoons shredded Mexican blend cheese
- Cooking spray
- 1 teaspoon taco seasoning
- 1/2 cup sour cream
- 1/4 teaspoon ground cumin
- 1 tablespoon finely chopped chives
Instructions
- Cook the chipotle black bean veggie burger according to package directions and chop finely. If using black beans and corn, mix them with taco seasoning.
- Place the tortilla on a flat surface and spread the chopped burger mixture evenly on one half. Sprinkle cheese on top.
- Fold the tortilla over the filling to form a half-moon shape.
- Preheat a nonstick skillet over medium heat and lightly coat with cooking spray.
- Cook the quesadilla 2–3 minutes per side until golden brown and crispy. Remove and let rest.
- In a small bowl, mix sour cream, ground cumin, and chives to make the dipping sauce.
- Slice the quesadilla into wedges and serve hot with the cumin and chive dipping sauce.
Notes
- Warm tortillas before filling for easier folding.
- Do not overfill to avoid breaking or spilling.
- Cooking spray lightly to achieve golden, crispy tortillas without excess oil.
- The dipping sauce can also be used as a topping for tacos or baked potatoes.
- Optional: add sliced jalapeños for extra heat.
Nutrition
- Serving Size: 1 quesadilla with sauce
- Calories: 350
- Sugar: 3g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 15mg