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Chicken Spiedies Recipe

Chicken Spiedies Recipe

  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 1 hour 27 minutes (including marinating)
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten-Free

Description

Experience the transformative flavors of Chicken Spiedies, a delightful marinated chicken dish grilled to perfection, perfect for cookouts and gatherings.


Ingredients

Scale

Marinade

  • 1/4 cup Olive Oil
  • 1/4 cup Lemon Juice (freshly squeezed)
  • 3 cloves Garlic (minced)
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 tablespoon Italian Herbs (mixture of oregano, basil, and thyme)

Chicken

  • 2 pounds Boneless, Skinless Chicken Breast (cut into bite-sized pieces)

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine olive oil, lemon juice, minced garlic, salt, pepper, and Italian herbs. Whisk together until fully blended to form a flavorful marinade.
  2. Marinate the Chicken: Cut your chicken breast into bite-sized pieces and add them to the marinade. Ensure all pieces are well-coated, then cover the bowl or transfer to a sealable bag. Refrigerate for at least 1 hour, or overnight for the best flavor.
  3. Preheat the Grill: While the chicken marinates, preheat your grill to medium-high heat. This ensures a nice sear and those lovely grill marks.
  4. Skewer the Chicken: Thread the marinated chicken pieces onto skewers. Make sure to leave some space between each piece for even cooking. If you’re using wooden skewers, soak them in water for 30 minutes to prevent burning.
  5. Grill the Chicken: Place the skewers on the hot grill. Grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has beautiful char marks. The internal temperature should reach 165°F.

Notes

  • Use Fresh Ingredients: Fresh herbs and spices greatly enhance the flavor of the marinade.
  • Don’t Overcrowd the Grill: Give your chicken space to cook evenly and achieve the perfect char.
  • Let Them Rest: Allow the grilled chicken to rest for a few minutes before serving to let the juices redistribute.
  • Opt for Boneless Thighs: For juicier meat, consider using boneless chicken thighs instead of breasts.
  • Experiment with Marinade: Don’t hesitate to try different flavor combinations in your marinade for a unique spin.

Nutrition

  • Serving Size: 1 skewer of chicken spiedies
  • Calories: 250 kcal
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: Chicken Spiedies, grilled chicken, summer recipes, cookout food