Can I make garlic Parmesan rice ahead of time?

Yes. Prepare the rice as directed and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of chicken broth to restore its creamy texture before serving with the scampi.

What sides go well with chicken scampi besides rice?

Great pairings include roasted asparagus, steamed broccoli, or a fresh arugula salad with lemon vinaigrette. Garlic bread or warm rolls are also excellent for soaking up extra sauce from your Chicken Scampi With Garlic Parmesan Rice .

Can I use shrimp instead of chicken for scampi?

Absolutely. This chicken scampi with garlic parmesan rice adapts beautifully to shrimp. Simply replace chicken with peeled and deveined shrimp, and sauté for 2–3 minutes per side until pink and cooked through. Shrimp scampi with garlic Parmesan rice offers a lighter, seafood twist while keeping all the signature garlicky goodness.

What is the difference between chicken scampi and chicken piccata?

While both dishes feature tender chicken in a flavorful sauce, chicken scampi uses a buttery, garlicky base with hints of lemon and sometimes wine or balsamic. Piccata, on the other hand, typically includes capers and a more pronounced lemon flavor. Chicken Scampi With Garlic Parmesan Rice leans more into creamy richness, pairing perfectly with its Parmesan-infused rice.

Chicken Scampi With Garlic Parmesan Rice: The Ultimate Comfort Food

Mouthwatering Chicken Scampi With Garlic Parmesan Rice: A Family Favorite

Author: Anna
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Italian-American
Diet: Halal

Description

Chicken Scampi With Garlic Parmesan Rice combines tender, golden-seared chicken strips in a buttery garlic sauce with creamy Parmesan-infused rice for the ultimate comfort food experience.

Ingredients

Scale

1 pound boneless skinless chicken breasts, sliced into thin strips
Mike’s SPG all-purpose seasoning, to taste
2 TBSP Olive Oil Marketplace Parmesan Garlic EVOO
6 cloves garlic, minced
1 cup chicken broth
1/3 cup Olive Oil Marketplace White Lemon Balsamic
1/2 cup butter
2 TBSP fresh parsley, chopped
1 cup long-grain white rice
2 cups chicken broth (for rice)
2 cloves garlic, minced (for rice)
1/4 cup Parmesan cheese, grated
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

Season chicken strips with Mike’s SPG seasoning.
In a large cast iron skillet, heat 2 TBSP olive oil over medium-high heat.
Add seasoned chicken and cook 3–4 minutes per side until golden brown and cooked through. Remove and set aside.
In the same skillet, sauté 6 minced garlic cloves for 1 minute until fragrant.
Pour in 1 cup chicken broth and 1/3 cup Lemon Balsamic, scraping up browned bits from the skillet.
Simmer 3–4 minutes to slightly reduce liquid.
Stir in 1/2 cup butter until melted and combined.
Return chicken to skillet, tossing to coat in sauce. Garnish with 2 TBSP chopped parsley.
For rice: In a saucepan, combine 1 cup long-grain rice, 2 cups chicken broth, and 2 minced garlic cloves. Bring to a boil.
Reduce heat, cover, and simmer 15–20 minutes until rice is tender and liquid absorbed.
Remove from heat and stir in 1/4 cup grated Parmesan. Season with salt and pepper.
To serve, divide rice onto plates, top with chicken scampi and sauce, garnish with parsley, and enjoy.

Notes

Use freshly grated Parmesan for best texture and flavor.
Don’t overcook chicken; remove promptly when golden brown.
For a lighter version, substitute brown rice or cauliflower rice.
Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 plate
Calories: 620
Sugar: 2g
Sodium: 850mg
Fat: 28g
Saturated Fat: 13g
Unsaturated Fat: 12g
Trans Fat: 0.5g
Carbohydrates: 42g
Fiber: 1g
Protein: 39g
Cholesterol: 135mg

Keywords: Chicken Scampi With Garlic Parmesan Rice, chicken scampi recipe, garlic Parmesan rice, easy chicken dinner, comfort food chicken recipe

Find it online: https://homeasyrecipes.com/chicken-scampi-garlic-parmesan-rice/