Description
Savor the creamy, zesty goodness of classic Chicken Lazone that combines tender boneless chicken breasts with a rich garlic Parmesan buttery sauce, enhanced by fresh lemon juice and a subtle spicy kick. Ready in under 30 minutes, this comforting yet vibrant dish pairs wonderfully with pasta, rice, or vegetables for a flavorful and family-friendly meal.
Ingredients
Scale
Chicken
- 2 boneless chicken breasts
- Salt, to season
- Black pepper, to season
For Cooking
- 2 tablespoons butter
- 1 tablespoon olive oil
Sauce
- 3 garlic cloves, freshly minced
- 1 cup heavy cream
- 2 tablespoons fresh lemon juice
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon dried red pepper flakes (optional)
Garnish
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper to ensure a flavorful crust and juicy interior after cooking.
- Sear the Chicken: Heat butter and olive oil in a large skillet over medium heat until hot. Add the chicken breasts and sear each side until golden brown and cooked through, about 4-5 minutes per side. Remove the chicken from the pan and set aside.
- Make the Garlic Parmesan Sauce: In the same skillet, add the minced garlic and cook briefly until fragrant but not browned. Pour in the heavy cream and fresh lemon juice, stirring to combine. Bring the mixture to a gentle simmer, then add the grated Parmesan cheese and red pepper flakes. Stir continuously until the cheese melts and the sauce thickens slightly.
- Combine and Finish: Return the cooked chicken to the pan and spoon the sauce over the top, coating the chicken evenly. Let it simmer gently for 2-3 minutes so the flavors meld together and the chicken remains juicy.
- Garnish and Serve: Remove the skillet from heat, sprinkle the dish with fresh parsley, and serve this rich, creamy delight immediately.
Notes
- Pat Chicken Dry: Ensures a perfect golden sear and prevents steaming during cooking.
- Use Fresh Parmesan: Freshly grated Parmesan melts better and enhances the sauce’s flavor compared to pre-grated versions.
- Simmer Gently: Avoid boiling the cream sauce to prevent curdling or separation of ingredients.
- Adjust Cream Consistency: If the sauce is too thick, thin it with a splash of chicken broth for a smoother texture.
- Rest Before Serving: Allow the chicken to rest briefly in the sauce to lock in juices and flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480
- Sugar: 1g
- Sodium: 520mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 38g
- Cholesterol: 140mg
Keywords: Chicken Lazone, creamy chicken recipe, garlic Parmesan chicken, quick chicken dinner, family-friendly chicken