Chicken in Puff Pastry with Mustard Cream Sauce

Treat yourself to Chicken in Puff Pastry with Mustard Cream Sauce, a gourmet dish that’s surprisingly easy to make for any occasion. This delightful recipe combines succulent chicken breasts wrapped in flaky puff pastry, all smothered in a rich and tangy mustard cream sauce. Perfect for impressing guests or enjoying a cozy evening at home, this dish is a true crowd-pleaser that balances elegance with comfort.

Why You’ll Love This Recipe

• Impressive Presentation: The golden-brown puff pastry looks stunning on any plate, making it perfect for dinner parties.
• Rich Flavor: The mustard cream sauce adds a delicious depth of flavor that elevates the dish.
• Quick to Prepare: Despite its gourmet appearance, this recipe can be made in under an hour.
• Versatile Ingredients: Many ingredients can be swapped out based on what you have on hand.
• Kid-Friendly: Even picky eaters will love the flaky pastry and creamy sauce.

Ingredients You’ll Need

The ingredients for Chicken in Puff Pastry with Mustard Cream Sauce are simple but essential, each contributing to the overall taste and texture of this gourmet dish. Here’s what you’ll need:

• Chicken Breasts: Tender and juicy, these are the star of the dish.
• Puff Pastry: The flaky, buttery layers create a beautiful crust that encases the chicken.
• Mustard: A key ingredient for the sauce, offering a tangy kick that complements the dish perfectly.
• Heavy Cream: This adds richness and creaminess to the sauce, making it irresistible.
• Shallots: Finely chopped, they provide a subtle sweetness and depth of flavor.
• Fresh Herbs: Thyme or parsley can brighten the dish and add a pop of color.
• Egg Wash: A mixture of egg and water to brush on the pastry for a golden finish.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Chicken in Puff Pastry with Mustard Cream Sauce

Feel free to customize this recipe based on your dietary needs or personal preferences. Here are some fun variations to try:

• Vegetable Variation: Substitute chicken with sautéed mushrooms or spinach for a vegetarian option.
• Different Mustards: Experiment with different types of mustard, like Dijon or whole grain, for a unique flavor twist.
• Cheese Addition: Adding a layer of cheese, such as Gruyère or cheddar, can enhance the dish’s creaminess and flavor.
• Spicy Kick: Incorporate a pinch of cayenne pepper or hot sauce into the cream sauce for those who love heat.
• Herb Variations: Try using rosemary or basil instead of thyme for a different herbal note.

How to Make Chicken in Puff Pastry with Mustard Cream Sauce

Step 1: Prepare the Chicken

Begin by seasoning the chicken breasts with salt and pepper. Sauté them in a hot pan with a bit of olive oil until they are golden brown and cooked through, about 6-7 minutes per side. Once done, remove them from the pan and let them rest.

Step 2: Make the Mustard Cream Sauce

In the same pan, add finely chopped shallots and sauté until translucent. Stir in the mustard and cook for another minute before adding the heavy cream. Simmer the sauce until it thickens slightly, about 3-5 minutes. Adjust the seasoning with salt and pepper.

Step 3: Assemble the Dish

Roll out the puff pastry on a floured surface. Cut it into squares large enough to encase each chicken breast. Place a chicken breast in the center of each square and spoon some mustard cream sauce over it. Fold the pastry over the chicken and seal the edges by pinching them together.

Step 4: Bake

Preheat your oven to 400°F (200°C). Place the assembled pastries on a baking sheet lined with parchment paper. Brush the tops with the egg wash and bake for 25-30 minutes or until they are golden brown and puffed up.

Step 5: Serve

Once baked, let the pastries cool for a few minutes before serving. Drizzle with additional mustard cream sauce if desired, and garnish with fresh herbs.

Pro Tips for Making Chicken in Puff Pastry with Mustard Cream Sauce

• Thaw Puff Pastry: Always remember to thaw puff pastry in the refrigerator overnight for best results.
• Don’t Overfill: Be careful not to overfill the pastries to avoid leaks during baking.
• Use a Sharp Knife: A sharp knife will help you cut the puff pastry cleanly for a professional look.
• Let It Rest: Allow the chicken to rest after cooking for juiciness, and don’t skip this step.
• Customize Seasoning: Feel free to tweak the seasoning in the cream sauce to suit your taste buds.

How to Serve Chicken in Puff Pastry with Mustard Cream Sauce

Garnishes

Fresh herbs like parsley or thyme can be sprinkled on top for a burst of color and flavor. A light drizzle of extra mustard cream sauce can also elevate the presentation.

Side Dishes

Pair the Chicken in Puff Pastry with Mustard Cream Sauce with a crisp green salad, roasted vegetables, or creamy mashed potatoes for a well-rounded meal.

Creative Ways to Present

Consider serving the Chicken in Puff Pastry on a wooden board or slate platter for a rustic feel. You can also cut the pastries in half to showcase the beautiful filling.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating in the oven will help maintain the pastry’s crispness.

Freezing

You can freeze the unbaked pastries for up to three months. Just assemble them, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake them straight from the freezer, adding a few extra minutes to the baking time.

Reheating

To reheat, place the pastries in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through and crispy again.

FAQs

Can I use store-bought mustard?

Absolutely! Store-bought mustard works great for this recipe, but feel free to use your favorite brand or type for a personalized touch.

Can I make this recipe gluten-free?

Yes, you can use gluten-free puff pastry available in most grocery stores. Ensure all other ingredients are gluten-free as well.

How can I make this dish healthier?

You can use chicken thighs instead of breasts for more flavor, or reduce the amount of cream in the sauce and substitute with low-fat milk.

Can I prepare this dish in advance?

Yes, you can prepare the chicken and sauce in advance and assemble the pastries just before baking for a fresher taste.

What can I serve with this dish?

Side dishes like steamed vegetables, a light salad, or garlic bread complement this meal perfectly.

Final Thoughts

I hope you give this Chicken in Puff Pastry with Mustard Cream Sauce a try. It’s a fabulous dish that brings a touch of elegance to any meal, while being simple enough for a weeknight dinner. Enjoy the delightful flavors and impress your loved ones with this stunning yet easy recipe!

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