Can chicken cobbler be made ahead of time?

Yes, Chicken Cobbler Casserole is incredibly make-ahead friendly. Assemble all layers in your baking dish, cover tightly with plastic wrap or foil, and refrigerate for up to 24 hours before baking. If you want to freeze it, wrap the dish in a double layer of plastic wrap and foil to lock in freshness for up to 2 months. Bake straight from frozen at 350°F, adding 15–20 extra minutes to the baking time.

Does cobbler use eggs?

Traditional cobblers often don’t require eggs, and this Chicken Cobbler Casserole recipe doesn’t call for them either. However, some biscuit mixes may list eggs in their instructions. If using a different mix, check the box to be sure. For egg-free diets, stick to eggless mixes or make your own biscuit batter from scratch.

What to serve with chicken cobbler for dinner?

Chicken Cobbler Casserole is hearty enough to stand alone, but pairing it with fresh, light sides elevates the meal. Try a crisp garden salad with lemon vinaigrette, roasted asparagus, or a tangy coleslaw. Warm dinner rolls or cornbread also complement its creamy filling perfectly. Looking for inspiration? Try our Cabbage Sautéed with Chicken as a simple side dish that balances the richness of the casserole.

What are the ingredients for chicken cobbler?

The essential ingredients for Chicken Cobbler Casserole include shredded cooked chicken (rotisserie chicken works great), frozen peas and carrots, cream of chicken soup, chicken broth, and a biscuit topping made from Cheddar Bay Biscuit Mix, whole milk, and shredded cheddar cheese. Melted butter is also key—it adds rich flavor and prevents sticking. Many home cooks also ask: Can I swap ingredients? Absolutely. Replace peas and carrots with any frozen veggie mix, use homemade biscuit dough, or experiment with different cheeses for your unique spin.

Chicken Cobbler Casserole Recipe: The Best Comfort Food Ever (2025)

Description

This Easy Chicken Cobbler Dinner Casserole is a family-friendly comfort food that’s quick to prepare and perfect for busy weeknights. With tender shredded chicken, creamy sauce, vegetables, and a golden biscuit topping, it’s a crowd-pleaser for both kids and adults.

Ingredients

Scale

½ cup butter (1 stick melted)
4 cups shredded chicken (rotisserie recommended)
1 (12oz) bag frozen mixed vegetables
1 (11.36oz) box Red Lobster Cheddar Bay Biscuit Mix
2 cups whole milk
1 (14.5oz) can chicken broth (about 2 cups)
1 (10.5oz) can cream of chicken soup
Seasoning to taste (garlic powder, onion powder, black pepper)

Instructions

Preheat oven to 375°F and grease the sides of a large 9×13-inch baking dish.
Melt the butter and spread it evenly over the bottom of the prepared dish.
Layer shredded chicken evenly over the butter.
Evenly distribute frozen vegetables over the chicken and sprinkle with desired seasonings (garlic powder, onion powder, black pepper).
In a medium bowl, whisk together the milk, Cheddar Bay Biscuit Mix, and the seasoning packet. Pour evenly over the chicken and vegetables. DO NOT STIR.
In the same bowl, whisk together cream of chicken soup and chicken broth until smooth. Pour evenly over the biscuit layer. DO NOT STIR.
Bake uncovered on the center rack for 55–65 minutes or until the biscuit topping is deep golden brown and fully cooked.
Remove from the oven and allow it to rest for 10 minutes before serving to let the sauce thicken.

Notes

Want to make it cheesy? Sprinkle 1–2 cups of shredded cheddar over the frozen veggies before adding the biscuit mix.
Allow the casserole to cook until the topping is a deep golden brown for best results.
Adjust salt cautiously since many ingredients already contain salt.
Try substituting frozen broccoli or other favorite vegetables for variety.
Any shredded or chopped cooked chicken works, but rotisserie adds the best flavor and convenience.

Nutrition

Serving Size: 1 slice (about 1/8 of casserole)
Calories: 420
Sugar: 5g
Sodium: 880mg
Fat: 23g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 32g
Fiber: 3g
Protein: 22g
Cholesterol: 90mg

Keywords: Chicken Cobbler Casserole, easy chicken casserole, family dinner, comfort food, weeknight meals