Description
A comforting baked casserole inspired by classic chile rellenos, layered with tender shredded chicken, roasted green chiles, and melted Monterey Jack and cheddar cheeses, all set in a fluffy seasoned egg custard. Perfect for brunch, dinner, or make-ahead meals.
Ingredients
Scale
- 2 pounds (900 grams) boneless skinless chicken breasts, cooked and shredded
- 8 large whole roasted green chiles, peeled and seeded
- 2 cups (200 grams) shredded Monterey Jack cheese
- 1 cup (100 grams) shredded cheddar cheese
- 4 large eggs
- 1 cup (240 milliliters) whole milk
- 1/4 cup (30 grams) all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup diced fresh tomatoes
- 1/2 cup sour cream
Instructions
- Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 by 13 inch baking dish.
- In a mixing bowl, whisk together eggs, milk, flour, baking powder, salt, black pepper, garlic powder, and onion powder until smooth.
- Spread half of the roasted green chiles evenly across the bottom of the prepared baking dish.
- Layer the shredded chicken evenly over the chiles.
- Sprinkle Monterey Jack and cheddar cheeses evenly over the chicken.
- Top with the remaining roasted green chiles.
- Pour the egg mixture evenly over the layered ingredients.
- Bake for 40 to 45 minutes, until the center is set and the top is lightly golden.
- Allow the casserole to rest for 10 to 15 minutes before slicing.
- Serve warm topped with diced fresh tomatoes and a dollop of sour cream.
Notes
- Drain roasted chiles well to prevent excess moisture.
- Rotisserie chicken can be used for convenience.
- Let the casserole rest before slicing for clean portions.
- Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 165mg