Description
Creamy and crunchy Chicken Broccoli Salad made with tender diced chicken, fresh broccoli, carrots, red onion, shredded cheese, and a bright lemon mayonnaise dressing. A quick and satisfying meal perfect for lunch or dinner.
Ingredients
Scale
- 2 cups cooked chicken breast, diced
- 4 cups fresh broccoli florets, chopped
- ½ cup red onion, finely diced
- 1 cup carrots, thinly sliced or shredded
- 1 cup shredded cheese
- ¾ cup mayonnaise
- 1 whole fresh lemon, juiced
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Prepare your workspace and gather all ingredients.
- In a large mixing bowl, add diced chicken, chopped broccoli, red onion, carrots, and shredded cheese.
- In a separate small bowl, whisk together mayonnaise, fresh lemon juice, salt, and black pepper until smooth.
- Pour the dressing over the salad ingredients.
- Toss thoroughly until everything is evenly coated.
- Taste and adjust seasoning if needed.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to blend.
- Stir gently before serving and enjoy cold.
Notes
- Allow chicken to cool completely before mixing to prevent thinning the dressing.
- Chill before serving for best flavor.
- Use freshly squeezed lemon juice for brighter taste.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg