What makes snickerdoodle cookies different from sugar cookies?

The key difference between snickerdoodles and sugar cookies lies in the ingredients and texture. Snickerdoodles get their distinct tangy flavor from cream of tartar which also gives them their soft chewy bite. Sugar cookies on the other hand are usually firmer and don’t include cream of tartar.

Can I freeze chewy snickerdoodle cookie bars?

Yes freezing chewy snickerdoodle cookie bars is a great way to make them ahead for holidays or parties. Wrap individual bars in plastic wrap and place them in an airtight container or zip-top freezer bag. They’ll stay fresh for up to three months.

How do you keep snickerdoodle cookie bars soft and chewy?

How do you keep snickerdoodle cookie bars soft and chewy? The secret to keeping chewy snickerdoodle cookie bars soft is all in the storage and baking. Start by avoiding overbaking—the bars should come out when the edges are set but the center still looks slightly underdone. As they cool they’ll firm up perfectly while staying tender. For storage place cooled bars in an airtight container at room temperature. Adding a slice of bread helps maintain moisture as the bars naturally absorb it keeping them chewy for days. If you prefer freezing wrap them tightly in plastic wrap and store in a freezer-safe bag. Thaw at room temperature for best results.

Chewy Snickerdoodle Cookie Bars: The Best Soft and Buttery Recipe

Chewy Snickerdoodle Cookie Bars: The Ultimate Guide to Soft and Perfect Bars

Author: Anna
Prep Time: 10 minutes
Cook Time: 28 minutes
Total Time: 38 minutes
Yield: 24 bars 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Description

Chewy snickerdoodle bars are soft, buttery, and packed with cinnamon-sugar flavor. Baked in a 9×13 pan, they’re perfect for feeding a crowd and delivering the classic cookie taste in easy-to-serve squares.

Ingredients

Scale

2 ¾ cups (344 g) all-purpose flour
1 ½ teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
1 cup (226 g or 2 sticks) unsalted butter, room temperature
1 ½ cups (300 g) granulated sugar
2 large eggs, room temperature
2 teaspoons pure vanilla extract
Cinnamon sugar topping:
3 tablespoons granulated sugar
1 teaspoon ground cinnamon

Instructions

Preheat oven to 350°F. Grease and flour (or line with parchment paper) a 9×13 baking pan. Set aside.
In a large bowl, whisk together flour, cream of tartar, baking soda, cinnamon, and salt. Set aside.
In the bowl of a stand mixer or using a hand mixer, beat butter and sugar on medium-high speed until light and fluffy, about 3 minutes.
Add eggs and vanilla extract. Mix until combined, scraping down the sides and bottom of the bowl as needed.
Gradually add the dry flour mixture to the wet ingredients, mixing just until combined. Avoid overmixing.
Press the dough evenly into the prepared baking pan using a spatula or your hands.
In a small bowl, mix together 3 tablespoons granulated sugar and 1 teaspoon ground cinnamon for the topping.
Sprinkle the cinnamon sugar topping evenly over the dough from about a foot above to ensure even distribution.
Bake at 350°F for 25–28 minutes or until the edges are set and the center is still soft.
Allow bars to cool completely in the pan before cutting into squares and serving.

Notes

Do not overbake; the bars continue to cook as they cool.
For a softer texture, store with a slice of bread in an airtight container.
These bars can be frozen for up to 3 months; wrap tightly and thaw before serving.

Nutrition

Serving Size: 1 bar
Calories: 220
Sugar: 18g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: Chewy Snickerdoodle Cookie Bars, snickerdoodle bars, soft cookie bars, cinnamon sugar bars, easy dessert bars

Find it online: https://homeasyrecipes.com/chewy-snickerdoodle-cookie-bars/