Description
Indulge in the delightful layers of Cherry Cheese Pastry Pie! A sweet and creamy treat perfect for any dessert lover’s cravings. This delightful pastry combines a rich cheese filling with the tartness of cherries, all wrapped in a flaky crust that will make your taste buds sing.
Ingredients
Scale
Pie Crust
- 1 pre-made pie crust
Cheese Filling
- 8 oz cream cheese
- 1 cup sour cream
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
Cherry Topping
- 2 cups cherries (fresh or canned)
Instructions
- Prepare the Crust: Begin by preheating your oven to 350°F (175°C). Roll out your pie crust and fit it into a pie pan, trimming any excess. Prick the bottom with a fork to prevent bubbling, and pre-bake for about 10 minutes until lightly golden.
- Make the Cheese Filling: In a mixing bowl, blend the cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy. Add in the eggs one at a time, mixing well after each addition to create a luscious filling.
- Add the Cherries: Gently fold in the cherries, ensuring they are evenly distributed throughout the creamy mixture. This will give your Cherry Cheese Pastry Pie those delightful bursts of flavor.
- Assemble the Pie: Pour the cherry and cheese mixture into the pre-baked pie crust, smoothing the top with a spatula. Bake in the preheated oven for about 45-50 minutes or until the filling is set and lightly golden on top.
- Cool and Serve: Allow the pie to cool completely at room temperature before refrigerating it for at least 2 hours. This helps the flavors meld beautifully and makes it easier to slice.
Notes
- Ensure cream cheese and eggs are at room temperature for a smoother filling.
- Mix just until combined to avoid a rubbery texture in the filling.
- Chilling the pie enhances its flavor and makes it easier to cut clean slices.
- If using canned cherries, drain well to avoid excess liquid in the filling.
- A dollop of whipped cream or a sprinkle of powdered sugar makes for a beautiful finish.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cherry Cheese Pastry Pie, dessert, pie, cherries, cheese filling