Name: Cheesy Spinach-Artichoke Bagels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Plain or everything bagels (4 bagels); Fresh spinach, finely chopped (2 cups); Artichoke hearts, drained and chopped (1 cup, canned or jarred); Cream cheese, softened (8 oz); Shredded mozzarella cheese (1 cup); Grated Parmesan cheese (1/2 cup); Garlic, minced or powdered (1-2 cloves fresh or 1/2 tsp powder); Salt (to taste); Black pepper (to taste)

If you’re searching for a comforting snack that bursts with flavor, look no further than Cheesy Spinach-Artichoke Bagels. This delightful recipe combines melty cheese with fresh spinach and tender artichoke hearts, creating a sensational savory twist on the classic bagel. Whether you’re craving a quick bite or serving guests at a casual get-together, these bagels bring a perfect balance of creamy, cheesy richness and vibrant greens that’s simply irresistible.

Why You’ll Love This Recipe

Flavor Explosion: Every bite delivers a perfect blend of creamy cheese, savory spinach, and tangy artichokes that satisfy your snack cravings.
Easy to Make: With simple ingredients and clear steps, these bagels are straightforward to prepare in any kitchen.
Versatile Snack: Great for breakfast, lunch, or anytime you want a cheesy, satisfying treat.
Fresh and Nutritious: Packed with spinach and artichokes, the bagels offer a boost of vitamins alongside indulgent flavors.
Perfect for Sharing: These bagels make an impressive and delicious addition to brunches, parties, or casual gatherings.

Ingredients You’ll Need

The magic of Cheesy Spinach-Artichoke Bagels lies in a handful of fresh and flavorful ingredients. Each one is chosen to create the ideal mix of creamy texture, subtle tang, and visual appeal that makes this snack stand out.

Bagels: Choose plain or everything bagels as the perfect base with a chewy texture that holds up well.
Fresh Spinach: Adds vibrant color and a mild earthiness to the cheesy filling.
Artichoke Hearts: Use canned or jarred for convenience, providing a tender, slightly tangy bite.
Cream Cheese: The silky foundation of the stuffing that melts beautifully and binds all ingredients.
Shredded Mozzarella: Offers that classic stretchy cheese pull and mild flavor.
Parmesan Cheese: Adds a sharp, nutty depth that rounds out the cheese blend.
Garlic: Fresh or powdered, it boosts the savory notes in every mouthful.
Salt and Pepper: Essential seasoning to enhance all other flavors.

Variations for Cheesy Spinach-Artichoke Bagels

One of the best things about Cheesy Spinach-Artichoke Bagels is how easy they are to customize. Whether you want to adjust for dietary preferences or just experiment with flavors, here are some ideas to inspire your own version.

Vegan Delight: Substitute dairy cheeses for vegan cream cheese and shredded cashew cheese for a plant-based twist.
Spicy Kick: Add red pepper flakes or chopped jalapeños to the filling for extra heat.
Protein Boost: Mix in cooked chicken or crumbled bacon for a heartier snack.
Herbal Freshness: Incorporate fresh basil, dill, or chives to enhance the herbal notes.
Cheese Swap: Try swapping mozzarella for provolone or fontina for a richer cheese profile.

Cheesy Spinach-Artichoke Bagels Recipe for a Savory Snack

How to Make Cheesy Spinach-Artichoke Bagels

Step 1: Prep the Spinach and Artichokes

Start by washing and chopping fresh spinach finely. Drain and roughly chop the artichoke hearts to ensure an even distribution in your filling mixture.

Step 2: Mix the Cheesy Filling

In a bowl, combine cream cheese, shredded mozzarella, grated Parmesan, chopped spinach, artichokes, and minced garlic. Season with salt and pepper, then mix thoroughly until everything is well incorporated.

Step 3: Hollow Out the Bagels

Slice your bagels horizontally and carefully scoop out some of the bread from each half to create a hollow cavity, leaving enough border to hold the filling.

Step 4: Stuff the Bagels

Fill each hollowed bagel half generously with the spinach-artichoke cheese mixture, pressing gently to pack it in.

Step 5: Bake to Perfection

Place the stuffed bagels on a baking sheet and bake at 375°F (190°C) for about 15-20 minutes, or until the cheese is bubbly and golden brown on top.

Pro Tips for Making Cheesy Spinach-Artichoke Bagels

Use Fresh Ingredients: Fresh spinach and artichokes offer the best texture and flavor compared to frozen or canned alternatives.
Don’t Overstuff: Leave enough bagel edge so the filling doesn’t spill out during baking.
Drain Well: Make sure the spinach and artichokes are well-drained to prevent soggy bagels.
Toast Bagels First: Lightly toasting the bagels before stuffing seals them and adds extra crispiness.
Try a Broiler Finish: For a bubbly, golden crust, broil the bagels for the last 2-3 minutes, watching carefully to avoid burning.

How to Serve Cheesy Spinach-Artichoke Bagels

Garnishes

Sprinkle freshly chopped parsley or basil on top for a pop of color and fresh herbal aroma that complements the creamy filling beautifully.

Side Dishes

Pair these bagels with a crisp green salad or a bowl of tomato soup to balance the richness with refreshing, lighter flavors.

Creative Ways to Present

Cut the bagels into halves or quarters for party platters. Serve warm in mini baskets lined with parchment paper for a cozy, inviting look.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover bagels tightly in plastic wrap or store them in an airtight container in the refrigerator for up to 3 days.

Freezing

For longer storage, freeze stuffed bagels individually wrapped in foil and placed in a freezer bag. They will keep well for up to 2 months.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and cheese is melty again; avoid microwaving to maintain bagel texture.

FAQs

Can I use frozen spinach instead of fresh?

Yes, but be sure to thaw it fully and squeeze out all excess moisture to avoid soggy bagels.

Are Cheesy Spinach-Artichoke Bagels suitable for gluten-free diets?

They can be made gluten-free by using certified gluten-free bagels, but always check your ingredient labels for safety.

Can I prepare the filling in advance?

Absolutely! The filling can be made a day ahead and stored in the refrigerator, saving time when you’re ready to assemble and bake.

What type of cheese works best for melting?

Mozzarella is ideal for meltiness and stretch, while the cream cheese adds creaminess and Parmesan offers sharpness.

Can this recipe be made dairy-free?

Yes, by using dairy-free cream cheese and shreds, you can enjoy a vegan-friendly version without sacrificing flavor.

Final Thoughts

Cheesy Spinach-Artichoke Bagels are a true game-changer for anyone who loves rich, savory snacks with a fresh twist. Whether you’re feeding family, impressing guests, or simply treating yourself, these bagels combine comfort and flavor in a way that keeps you coming back for more. Grab the ingredients and give this delicious recipe a try—you’ll be sharing this favorite snack with friends in no time!

Cheesy Spinach-Artichoke Bagels

Author: Anna
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 stuffed bagels (8 halves)
Category: Appetizers
Method: Baking
Cuisine: American
Diet: Vegetarian (can be modified to Vegan or Gluten-Free)

Print Recipe

Description

Cheesy Spinach-Artichoke Bagels are a deliciously savory snack that blends creamy cheese, fresh spinach, and tender artichoke hearts inside a chewy bagel. Perfect for breakfast, lunch, or a flavorful snack, these baked bagels offer a comforting combination of melty cheeses and vibrant greens, ideal for casual gatherings or a quick bite.

Ingredients

Bagels

Plain or everything bagels (4 bagels)

Vegetables

Fresh spinach, finely chopped (2 cups)
Artichoke hearts, drained and chopped (1 cup, canned or jarred)

Cheeses

Cream cheese, softened (8 oz)
Shredded mozzarella cheese (1 cup)
Grated Parmesan cheese (1/2 cup)

Seasonings

Garlic, minced or powdered (1-2 cloves fresh or 1/2 tsp powder)
Salt (to taste)
Black pepper (to taste)

Instructions

Prep the Spinach and Artichokes: Wash and finely chop the fresh spinach. Drain the artichoke hearts well and roughly chop them to ensure even distribution throughout the filling.
Mix the Cheesy Filling: In a mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, chopped spinach, chopped artichokes, and minced garlic. Season with salt and black pepper to taste. Mix thoroughly until all ingredients are well combined.
Hollow Out the Bagels: Slice each bagel horizontally in half. Carefully scoop out some of the bread from each half, creating a hollow cavity while leaving enough border to hold the filling securely.
Stuff the Bagels: Generously fill each hollowed-out bagel half with the prepared spinach-artichoke cheese mixture. Press gently to pack the filling firmly inside.
Bake to Perfection: Arrange the stuffed bagels on a baking sheet. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until the cheese is bubbly and golden brown on top.

Notes

Use fresh spinach and artichokes for the best texture and flavor.
Don’t overstuff the bagels to prevent filling from spilling out during baking.
Drain spinach and artichokes thoroughly to avoid soggy bagels.
Lightly toast the bagels before stuffing for added crispiness.
For a bubbly golden crust, broil the bagels for the last 2-3 minutes, watching carefully to prevent burning.