Description
Buttery crackers topped with melted cheddar and tangy dill pickle slices, baked until warm and bubbly for the ultimate quick and addictive party snack.
Ingredients
Scale
- 30 Ritz crackers
- 8 ounces cheddar cheese, sliced into small rounds or squares
- 30 dill pickle slices, thick cut
- 1 tablespoon everything bagel seasoning (optional)
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Pat the dill pickle slices dry with a paper towel to remove excess moisture.
- Arrange the Ritz crackers in a single layer on the prepared baking sheet.
- Place a small piece of cheddar cheese on each cracker.
- Top each with one dill pickle slice.
- Sprinkle lightly with everything bagel seasoning if using.
- Bake for 8 to 10 minutes until the cheese is melted and slightly bubbly.
- Remove from the oven and let cool for 2 to 3 minutes so the cheese can set slightly.
- Serve warm and enjoy.
Notes
- Dry the pickles well to keep the crackers crisp.
- Do not overbake to prevent the crackers from browning too much.
- Reheat leftovers in the oven at 325°F for 5 minutes to restore crispness.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg