What is the name of the fancy pizza pocket?

The gourmet cousin of the pizza pocket is known as a calzone or a stromboli . Calzones are folded dough pockets filled with cheeses, meats, and vegetables, then baked until golden. Stromboli is a rolled version of pizza dough filled with similar ingredients and sliced after baking. These Italian-inspired dishes are larger and often served as full meals, but they share the same comforting concept as Cheesy Pizza Pockets.

What cheese is in pizza pockets?

Traditional store-bought pizza pockets use mozzarella because it melts beautifully and stretches with every bite. Some varieties mix in cheddar or Monterey Jack for a sharper flavor. For homemade Cheesy Pizza Pockets, mozzarella remains the star, but feel free to get creative with a cheese blend. Try adding a bit of provolone for creaminess or Parmesan for extra depth.

Did they discontinue pizza pockets?

Some brands, like Pillsbury, did discontinue their Pizza Pockets a few years ago, leaving many fans searching for alternatives. But don’t worry—this doesn’t mean you can’t enjoy them anymore. In fact, making your own Cheesy Pizza Pockets at home is even better because you control the ingredients, the size, and the flavor.

Do they make cheese pizza Hot Pockets?

Yes, cheese pizza Hot Pockets are available in most grocery stores. They’re a popular frozen snack featuring a soft crust filled with mozzarella cheese and pizza sauce. However, if you’re craving something fresher and more flavorful, homemade Cheesy Pizza Pockets are a better option. With fresh dough, high-quality mozzarella, and your choice of sauce, they deliver a restaurant-quality bite that no freezer aisle snack can match. Pro Tip: Homemade versions also let you avoid preservatives and customize the fillings to your taste.

Cheesy Pizza Pockets – The Best Homemade Recipe (2025)

Cheesy Pizza Pockets: The Ultimate Guide for Homemade Goodness

Author: Anna
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Yield: 6 pizza pockets 1x
Category: Snack
Method: Baking
Cuisine: American-Italian
Diet: Vegetarian

Description

These homemade easy cheesy pizza pockets are quick to prepare, baked to golden perfection, and filled with gooey mozzarella, savory pasta sauce, and pepperoni for the ultimate comfort food snack.

Ingredients

Scale

1 refrigerated tube of pizza crust
6 tablespoons of pasta sauce
1 cup of mozzarella cheese
Approximately 12 pepperoni slices
Sprinkle of oregano leaves (optional)

Instructions

Preheat the oven to 425°F (220°C).
Open the tube of pizza crust and roll it flat on a piece of parchment paper or lightly floured surface.
Cut the pizza crust into 6 equal squares using a sharp knife or pizza cutter.
Add about 1 tablespoon of pasta sauce, mozzarella cheese, and 2 pepperoni slices to one half of each square.
Fold each square over to form a triangle and press the edges together firmly to seal.
Crimp the edges with a fork for a decorative finish and stronger seal.
Optional: Brush the tops with a small amount of oil and sprinkle with dried oregano and extra mozzarella cheese.
Bake in the preheated oven for 10–13 minutes or until golden brown and crispy.
Serve warm with a small bowl of pasta sauce for dipping.

Notes

Freeze unbaked assembled pizza pockets on a baking sheet, then transfer to a freezer bag for up to 3 months.
For a vegetarian version, omit the pepperoni or use plant-based alternatives.
Add extra fillings like sautéed mushrooms, bell peppers, or spinach for variety.
Reheat baked pizza pockets in an oven or air fryer for best crispiness.

Nutrition

Serving Size: 1 pizza pocket
Calories: 215 kcal
Sugar: 2 g
Sodium: 470 mg
Fat: 8 g
Saturated Fat: 3.5 g
Unsaturated Fat: 3.8 g
Trans Fat: 0 g
Carbohydrates: 27 g
Fiber: 1 g
Protein: 7 g
Cholesterol: 14 mg

Keywords: cheesy pizza pockets, homemade pizza pockets, mozzarella stuffed snacks, easy pizza recipes, baked pizza pockets

Find it online: https://homeasyrecipes.com/cheesy-pizza-pockets/