Description
Golden and crispy on the outside, soft and cheesy on the inside — these Cheesy Mashed Potato Puffs are the ultimate bite-sized comfort food, perfect for any occasion.
Ingredients
- Mashed Potatoes: 2 cups
- Cheddar Cheese: 1 cup shredded
- Parmesan Cheese: 1/4 cup grated
- Eggs: 2 large
- All-Purpose Flour: 1/4 cup
- Chopped Chives: 2 tablespoons
- Garlic Powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
Instructions
- Preheat Your Equipment: Preheat oven to 400°F (200°C) and grease a mini muffin tin.
- Combine Ingredients: Mix mashed potatoes, cheeses, eggs, flour, chives, garlic powder, salt, and pepper in a bowl.
- Prepare Your Cooking Vessel: Ensure muffin tin is evenly greased.
- Assemble the Dish: Scoop mixture into muffin cups, filling to the top.
- Cook to Perfection: Bake for 20–25 minutes until golden and crispy.
- Finishing Touches: Let rest 5 minutes before removing from the tin.
- Serve and Enjoy: Serve warm with dipping sauces or garnishes.
Notes
- Use cold mashed potatoes for best texture.
- Add paprika or chili flakes for extra flavor.
- Store leftovers in fridge or freeze for later.
Nutrition
- Serving Size: 1 puff
- Calories: 75
- Sugar: 0.4g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 25mg
Keywords: mashed potato puffs, cheesy potato bites, easy appetizer, potato recipe, comfort food