Description
Warm, fluffy biscuits bursting with melty cheddar and garlicky goodness. These Cheesy Garlic Biscuits are easy to make and perfect for any meal.
Ingredients
- All-Purpose Flour: 2 cups (structure and body)
- Baking Powder: 1 tablespoon (rise and lightness)
- Granulated Sugar: 1 tablespoon (balances savory notes)
- Salt: 1 teaspoon (enhances flavor)
- Garlic Powder: 1 teaspoon (signature garlic warmth)
- Unsalted Butter: 1/2 cup, cold and cubed (buttery, flaky texture)
- Cheddar Cheese: 1 1/2 cups, shredded (rich, melty texture)
- Buttermilk: 3/4 cup (tenderizes, tangy depth)
- Fresh Parsley (optional): 1 tablespoon, chopped (fresh pop)
- Garlic Butter Topping: 2 tablespoons melted butter + 1/2 teaspoon garlic powder + pinch of salt + parsley (finishing flavor boost)
Instructions
- Preheat Your Equipment: Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
- Combine Ingredients: Whisk dry ingredients in a bowl. Cut in cold butter until crumbly. Stir in cheese.
- Prepare Your Cooking Vessel: Set the prepared baking sheet aside for scooping.
- Assemble the Dish: Add buttermilk to dry mix and gently combine. Drop dough onto sheet with scoop or spoon.
- Cook to Perfection: Bake 12–15 minutes until golden and puffed.
- Finishing Touches: Brush hot biscuits with garlic butter topping.
- Serve and Enjoy: Enjoy warm, buttery, cheesy bites of heaven.
Notes
- Use cold butter for fluffier texture.
- Grate cheese fresh for best flavor.
- Chill dough briefly to hold shape better during baking.
- Store leftovers in airtight container or freeze.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: cheesy garlic biscuits, buttermilk biscuits, cheddar biscuits, easy biscuits, garlic butter biscuits