Cheesy Garlic Biscuits

There’s something magical about the aroma of freshly baked biscuits wafting through the kitchen—especially when they’re infused with buttery garlic and melted cheese. These cheesy garlic biscuits are golden on the outside, tender on the inside, and absolutely packed with savory flavor. Picture pulling one apart, steam rising, the cheese stretching slightly, and that unmistakable garlic warmth inviting you in for a bite. Trust me, you’re going to love this.

Behind the Recipe

This recipe was born out of one of those cozy Sunday afternoons when the kitchen becomes your favorite place. I was craving comfort—something warm, savory, and satisfyingly cheesy. Inspired by classic Southern buttermilk biscuits and the irresistible garlic-cheese combo of garlic bread, these biscuits came to life as the perfect harmony of the two. Every time I make them, they disappear before they even have time to cool.

Recipe Origin or Trivia

Biscuits have long been a staple of Southern American cuisine, traditionally served with gravy or butter for breakfast. The cheesy garlic twist is a modern interpretation, often linked to restaurant-style cheddar bay biscuits. They’ve gained popularity as a side dish that almost steals the show—often more anticipated than the main course. The addition of garlic and cheese taps into comfort food roots with a gourmet edge.

Why You’ll Love Cheesy Garlic Biscuits

These biscuits aren’t just delicious—they’re practical and incredibly versatile too.

Versatile: Perfect for breakfast, brunch, dinner sides, or just a cheesy snack.
Budget-Friendly: Uses pantry staples with one or two affordable extras like cheese.
Quick and Easy: No yeast, no waiting—just mix, bake, and enjoy.
Customizable: Swap cheeses, add herbs, or spice things up with chili flakes.
Crowd-Pleasing: Always a hit at gatherings, potlucks, or family dinners.
Make-Ahead Friendly: Prepare the dough ahead and chill until ready to bake.
Great for Leftovers: Warm up for a quick bite or repurpose creatively.

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Chef’s Pro Tips for Perfect Results

Want biscuits that are fluffy, golden, and irresistibly cheesy? Here’s how.

• Use cold butter and buttermilk to keep the dough light and flaky.
• Don’t overmix the dough—just enough to combine.
• Grate your cheese fresh for better melting and flavor.
• Use a cookie scoop for even-sized biscuits and perfect baking.
• Brush with garlic butter right after baking for that restaurant-style finish.

Kitchen Tools You’ll Need

Before we get started, gather these tools for a smooth baking experience.

Mixing Bowls: For combining your dry and wet ingredients.
Pastry Cutter or Fork: To cut cold butter into the flour.
Baking Sheet: Lined with parchment for easy cleanup.
Cheese Grater: Freshly grated cheese melts better and tastes fresher.
Basting Brush: For spreading that delicious garlic butter on top.
Measuring Cups and Spoons: Accuracy is key to biscuit perfection.

Ingredients in Cheesy Garlic Biscuits

Let’s talk flavor—each ingredient here brings something special to the table.

All-Purpose Flour: 2 cups (acts as the structure and body of the biscuit)
Baking Powder: 1 tablespoon (gives rise and lightness)
Granulated Sugar: 1 tablespoon (balances the savory with a hint of sweetness)
Salt: 1 teaspoon (enhances all the other flavors)
Garlic Powder: 1 teaspoon (brings the signature garlic warmth)
Unsalted Butter: 1/2 cup, cold and cubed (creates those buttery, flaky layers)
Cheddar Cheese: 1 1/2 cups, shredded (adds richness and melty texture)
Buttermilk: 3/4 cup (acidic and tangy, tenderizes the biscuit)
Fresh Parsley (optional): 1 tablespoon, chopped (for color and a touch of freshness)
Garlic Butter Topping: 2 tablespoons melted butter + 1/2 teaspoon garlic powder + pinch of salt + parsley (for that glossy, garlicky finish)

Ingredient Substitutions

Ran out of something? Here’s how to improvise.

Buttermilk: Use 3/4 cup milk plus 2 teaspoons lemon juice or vinegar.
Cheddar Cheese: Swap for Monterey Jack, Colby, or Pepper Jack.
Garlic Powder: Try minced fresh garlic sautéed lightly in butter.

Ingredient Spotlight

Cheddar Cheese: Sharp cheddar adds a bold, tangy depth that perfectly balances the buttery biscuit base.

Buttermilk: This tangy dairy gem reacts with baking powder for lift and gives the biscuit a tender crumb.

Instructions for Making Cheesy Garlic Biscuits

These come together fast, so let’s roll up our sleeves and get started.

1. Preheat Your Equipment:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

2. Combine Ingredients:
In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder. Add the cold butter and cut it in using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in the shredded cheese.

3. Prepare Your Cooking Vessel:
Set your baking sheet aside and have it ready for scooping.

4. Assemble the Dish:
Pour in the buttermilk and gently stir just until the dough comes together. Do not overmix. Use a spoon or cookie scoop to drop mounds of dough onto the prepared baking sheet.

5. Cook to Perfection:
Bake for 12–15 minutes, until the tops are golden brown and the biscuits are puffed.

6. Finishing Touches:
While the biscuits are still hot, brush them generously with the garlic butter topping.

7. Serve and Enjoy:
Serve warm and bask in the compliments.

Texture & Flavor Secrets

Every bite is a mix of crispy golden edges, a pillowy-soft center, and bursts of gooey cheese. The garlic mingles with the butter to create a mouthwatering aroma, while the buttermilk keeps things tangy and tender. The crust gives a gentle crunch that contrasts beautifully with the moist interior.

Cooking Tips & Tricks

Here are a few tips to help you bake like a pro:

• Use frozen butter for an even flakier texture.
• Chill the dough for 10 minutes before baking to hold shape.
• Add a sprinkle of paprika or chili flakes for a spiced twist.
• Double the recipe and freeze half for later!

What to Avoid

These common mistakes can ruin your biscuits—here’s how to sidestep them.

• Overmixing the dough, which makes biscuits tough.
• Using warm butter, which flattens the biscuits.
• Skipping the garlic butter topping, which adds signature flavor.
• Baking too long, which dries them out.

Nutrition Facts

Servings: 10
Calories per serving: 220

Note: These are approximate values.

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Make-Ahead and Storage Tips

Want fresh biscuits anytime? Here’s how. You can mix and shape the dough ahead of time, then refrigerate or freeze until ready to bake. Store leftovers in an airtight container at room temperature for up to 2 days, or freeze baked biscuits for up to 3 months. To reheat, pop them in the oven at 350°F for 5–8 minutes.

How to Serve Cheesy Garlic Biscuits

Serve alongside soups, salads, roasted meats, or pasta dishes. They also make a decadent sandwich base—try slicing and stuffing them with scrambled eggs or grilled veggies for a next-level breakfast.

Creative Leftover Transformations

Give those extras a new twist.

• Slice and toast as mini garlic breads.
• Cube and toss into a savory bread pudding.
• Crumble over casseroles as a cheesy topping.

Additional Tips

Here’s how to level things up even further.

• Use smoked cheddar for a richer, deeper flavor.
• Add chopped chives or green onions for a pop of color and zing.
• Brush twice with garlic butter for an extra glossy finish.
• Let them cool just slightly so the cheese doesn’t burn your mouth.

Make It a Showstopper

Presentation makes the experience even better. Serve stacked in a linen-lined basket, brushed with extra butter and sprinkled with fresh herbs. Add a drizzle of melted cheese over the top if you’re feeling extra indulgent. Don’t forget the dipping sauces—garlic aioli or ranch pair beautifully.

Variations to Try

Craving something different? Try one of these spins:

• Spicy Jalapeño Cheddar: Add diced jalapeños and pepper jack.
• Herb Parmesan: Swap cheddar for Parmesan and add rosemary and thyme.
• Bacon-Free Smoky Flavor: Use smoked paprika for depth.
• Vegan Delight: Use plant-based butter, cheese, and almond milk with lemon juice.
• Mini Biscuit Bites: Make smaller portions for appetizers or lunchboxes.

FAQ’s

Q1: Can I make these biscuits gluten-free?
A1: Yes, substitute a 1-to-1 gluten-free flour blend for the all-purpose flour.

Q2: What’s the best cheese to use?
A2: Sharp cheddar is classic, but Colby or Monterey Jack also work well.

Q3: How do I store leftovers?
A3: Store in an airtight container at room temperature for up to 2 days or freeze.

Q4: Can I freeze the unbaked dough?
A4: Absolutely. Scoop onto a tray, freeze, then transfer to a bag and bake when needed.

Q5: Is fresh garlic okay instead of garlic powder?
A5: Yes, sauté minced garlic lightly in butter and use it in the topping.

Q6: Can I make them in a muffin tin?
A6: Sure! They’ll hold a rounder shape but bake the same.

Q7: Do I need to use buttermilk?
A7: You can substitute with milk and lemon juice or vinegar if needed.

Q8: Why are my biscuits flat?
A8: Your butter might have been too warm or you overmixed the dough.

Q9: Can I double the recipe?
A9: Definitely—just use two trays or bake in batches.

Q10: Are they good cold?
A10: They’re best warm, but still delicious at room temperature.

Conclusion

These cheesy garlic biscuits are everything you crave in comfort food—warm, golden, flavorful, and surprisingly easy to make. Whether you’re serving them at a family dinner or sneaking one as a midnight snack, they’re guaranteed to hit the spot. Let me tell you, it’s worth every bite.

Watch How To Make Cheesy Garlic Biscuits