Description
Golden crispy cheesy beef pockets filled with seasoned ground beef and melted cheese, perfect as a snack, appetizer, or easy meal.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 package prepared dough
- 1 egg, beaten
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef with onion, garlic, and spices until browned.
- Roll out dough and cut into squares.
- Place filling and cheese on dough, fold and seal edges.
- Brush with egg wash.
- Bake for 20 to 25 minutes until golden brown.
- Cool slightly and serve.
Notes
- Do not overfill pockets
- Seal edges tightly
- Let filling cool before assembling