How to cook cheese tortellini from Target?

Target’s store-brand cheese tortellini (usually frozen or refrigerated) is ideal for quick dinners. Here’s how to make it work in Cheesy Beef Enchilada Tortellini : Frozen version : Toss directly into a simmering skillet with beef and sauce. No need to boil separately. Refrigerated version : Reduce cooking time to 3–4 minutes to avoid over-softening. Dried version : Boil separately, then stir into the finished meat and sauce mixture for the final cheese melt. In all cases, the key is not to overcook. Tortellini should be tender but not mushy , with that satisfying bite that holds up to the bold flavors of the enchilada sauce and beef.

How to cook and eat tortellini?

Cooking tortellini depends on the type you’re using. Frozen or refrigerated tortellini can either be boiled or simmered in sauces like in our Cheesy Beef Enchilada Tortellini recipe. For best results: Frozen tortellini : Simmer 5–6 minutes directly in sauce Refrigerated : Simmer for 3–4 minutes Dry : Boil in water first, then add to the dish Eating tortellini is the fun part. You can serve it with sauce, bake it into casseroles, toss it with veggies, or stir it into soup. In this Cheesy Beef Enchilada Tortellini, it becomes the cheesy, pasta-filled star that transforms Tex-Mex into an Italian-style comfort food fusion.

How to prepare beef tortellini?

Preparing beef tortellini is easier than you might expect. Whether homemade or store-bought, it starts with a rich ground beef mixture—usually seasoned with onion, garlic, cumin, and pepper. In this recipe, we skip stuffing the pasta ourselves and let pre-made cheese tortellini do the heavy lifting. For a quick meal, you simply: Brown your beef with seasoning Add sauce and tortellini Simmer until the pasta is tender Top with cheese and enjoy The result? A one-pan dinner packed with protein, flavor, and cheesy satisfaction.

How many calories in a beef and cheese enchilada?

Traditional beef and cheese enchiladas average between 300–400 calories per enchilada , depending on the tortilla size, cheese quantity, and cooking method. When compared to Cheesy Beef Enchilada Tortellini , which averages about 480–500 calories per serving , you’ll find this skillet recipe offers more volume, extra protein from the tortellini, and just as much comfort in each bite. The pasta replaces the tortilla while still capturing the bold Tex-Mex flavors you love.

Cheesy Beef Enchilada Tortellini – The Best One-Pan Skillet Recipe

Cheesy Beef Enchilada Tortellini: A Comforting Twist of Tex-Mex and Italian Magic

Author: Anna
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American
Diet: Halal

Description

A quick and hearty one-pan meal, Cheesy Beef Enchilada Tortellini blends Tex-Mex spice with Italian comfort, making it perfect for busy weeknights.

Ingredients

Scale

1 lb of ground beef
1 chopped onion
1/2 tsp salt and pepper
2 tsp chili powder
1 tsp cumin
1 tsp dried cilantro
1/4 tsp cayenne
1 TBSP minced garlic
1 (19 oz) bag of frozen tortellini
1 (10 oz) can of mild enchilada sauce
1 (10 oz) can of Rotel
1 cup shredded Monterey Jack cheese
Sour cream (for garnish)

Instructions

Brown the ground beef in a large skillet over medium-high heat. Add chopped onion and cook until the beef is no longer pink.
Drain excess grease from the skillet.
Season the beef mixture with salt, pepper, chili powder, cumin, dried cilantro, cayenne, and minced garlic. Stir well to combine.
Add the enchilada sauce, Rotel, and frozen tortellini to the skillet. Stir and bring to a boil.
Once bubbling, reduce heat to medium-low. Cover and simmer for about 5 minutes, stirring once halfway through to prevent sticking.
When the tortellini is tender, stir everything together. Top with shredded Monterey Jack cheese.
Cover the skillet again or broil briefly until the cheese is fully melted.
Garnish with sour cream and chopped cilantro if desired. Serve hot and enjoy!

Notes

For extra heat, use hot enchilada sauce or add diced jalapeños.
Swap ground beef with ground turkey or plant-based meat for a leaner version.
This dish is freezer-friendly. Store leftovers in airtight containers for up to 2 months.
Add extra veggies like bell peppers or corn for a nutritional boost.

Nutrition

Serving Size: 1.5 cups
Calories: 480
Sugar: 5g
Sodium: 980mg
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0.5g
Carbohydrates: 35g
Fiber: 4g
Protein: 24g
Cholesterol: 70mg

Keywords: Cheesy Beef Enchilada Tortellini, one pan dinner, beef tortellini, enchilada pasta, easy skillet meal

Find it online: https://homeasyrecipes.com/cheesy-beef-enchilada-tortellini/