Cheesy Beef Enchilada Tortellini in a skillet with melted cheese and sour cream
|

Cheesy Beef Enchilada Tortellini: A Comforting Twist of Tex-Mex and Italian Magic

At homeasyrecipes.com, we believe in keeping dinner simple, flavorful, and worth every bite. I’m Anna just a home cook who grew up watching magic happen in my grandma Mary’s kitchen. Her meals weren’t fancy, but they were full of love, made with ingredients she had on hand, and always brought everyone to the table. Inspired by those cozy moments, I created this space to share real-deal recipes that work for real life. No fluff, no fussy instructions just dishes you’ll actually want to make again and again.

One of those dishes is this Cheesy Beef Enchilada Tortellini—a fusion recipe that brings together bold Tex-Mex flavors with classic Italian comfort. It’s cheesy. It’s beefy. It’s got that saucy enchilada vibe with the creamy, bite-sized bliss of tortellini. If you’re craving something warm and satisfying, but don’t want to spend hours in the kitchen, this Cheesy Beef Enchilada Tortellini has your name on it.

The beauty of Cheesy Beef Enchilada Tortellini is in its balance. You get the savory richness of seasoned ground beef, the gooey goodness of Monterey Jack cheese, the kick of chili powder and cumin, and the tender chew of cheese-filled pasta—all in one skillet. Whether you’re feeding a hungry family or cooking solo, it’s an easy win that turns weeknight dinners into something to look forward to.

This isn’t just another recipe—it’s a comfort meal that speaks your language. And like every dish here on HomeasyRecipes, it’s built for real homes and real appetites. So grab that skillet, dig out that frozen tortellini, and let’s make something unforgettable.

Looking for more simple meals with big flavor?
Check out our Shrimp Tortellini with Garlic Sauce

Need a flavor-packed Tex-Mex idea?
Don’t miss our Enchirito-style dinner hack

Table of Contents

Table of Contents

What Is Cheesy Beef Enchilada Tortellini?

Cheesy Beef Enchilada Tortellini is a flavorful, one-skillet meal that fuses Tex-Mex and Italian cuisines into something truly comforting. Think of it as a mash-up between enchiladas and cheesy pasta—loaded with beef, smothered in enchilada sauce, tossed with spicy seasonings, and wrapped up with cheesy tortellini. It’s creamy, savory, a little spicy, and fully satisfying.

The base of this Cheesy Beef Enchilada Tortellini is simple just 10 core ingredients that you probably already have in your kitchen. But the flavor? It tastes like you spent hours in the kitchen. Whether you’re cooking for picky eaters, carb-lovers, or spice fans, this Cheesy Beef Enchilada Tortellini is a certified crowd-pleaser.

Why This Fusion Recipe Works So Well

Cheesy Beef Enchilada Tortellini blends flavors and textures in a way that just works. The tortellini adds richness and a satisfying bite, while the beef brings depth and the enchilada sauce offers that irresistible Tex-Mex tang. The result is a dish that feels both familiar and exciting. It’s cozy food with a kick.

This is a great go-to if you’re looking to step up your pasta night or reinvent your enchilada game. Even better, it all cooks in one pan—meaning fewer dishes, faster cleanup, and more time spent enjoying your meal. We even top it off with sour cream and fresh cilantro to keep things fresh and flavorful.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Beef Enchilada Tortellini in a skillet with melted cheese and sour cream

Cheesy Beef Enchilada Tortellini: A Comforting Twist of Tex-Mex and Italian Magic

  • Author: Anna
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Description

A quick and hearty one-pan meal, Cheesy Beef Enchilada Tortellini blends Tex-Mex spice with Italian comfort, making it perfect for busy weeknights.


Ingredients

Scale
  • 1 lb of ground beef
  • 1 chopped onion
  • 1/2 tsp salt and pepper
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1/4 tsp cayenne
  • 1 TBSP minced garlic
  • 1 (19 oz) bag of frozen tortellini
  • 1 (10 oz) can of mild enchilada sauce
  • 1 (10 oz) can of Rotel
  • 1 cup shredded Monterey Jack cheese
  • Sour cream (for garnish)

Instructions

  1. Brown the ground beef in a large skillet over medium-high heat. Add chopped onion and cook until the beef is no longer pink.
  2. Drain excess grease from the skillet.
  3. Season the beef mixture with salt, pepper, chili powder, cumin, dried cilantro, cayenne, and minced garlic. Stir well to combine.
  4. Add the enchilada sauce, Rotel, and frozen tortellini to the skillet. Stir and bring to a boil.
  5. Once bubbling, reduce heat to medium-low. Cover and simmer for about 5 minutes, stirring once halfway through to prevent sticking.
  6. When the tortellini is tender, stir everything together. Top with shredded Monterey Jack cheese.
  7. Cover the skillet again or broil briefly until the cheese is fully melted.
  8. Garnish with sour cream and chopped cilantro if desired. Serve hot and enjoy!

Notes

  • For extra heat, use hot enchilada sauce or add diced jalapeños.
  • Swap ground beef with ground turkey or plant-based meat for a leaner version.
  • This dish is freezer-friendly. Store leftovers in airtight containers for up to 2 months.
  • Add extra veggies like bell peppers or corn for a nutritional boost.

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 480
  • Sugar: 5g
  • Sodium: 980mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0.5g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Cheesy Beef Enchilada Tortellini, one pan dinner, beef tortellini, enchilada pasta, easy skillet meal

Key Ingredients in Cheesy Beef Enchilada Tortellini

Cheesy and Savory Components Explained

The real magic of Cheesy Beef Enchilada Tortellini starts with the ingredients. Every component brings its own flavor punch, and when combined, they transform into a one-skillet wonder. Let’s break down the essentials that make this fusion dish an irresistible comfort meal.

At the heart of it is ground beef, a pantry staple that adds richness and heartiness. We’re not just tossing it in and calling it a day. We brown it to a perfect sear, then season it with bold spices that nod to Tex-Mex favorites. This beef forms the savory foundation for all the cheesy goodness to come.

Next up is Monterey Jack cheese—the melt master. Known for its creamy texture and mild tang, it creates that dreamy cheesy layer that wraps around every bite of tortellini. If you’re someone who believes cheese makes everything better, this is your kind of recipe.

Then there’s

the tortellini. You might think it’s strange to pair Italian pasta with enchilada sauce, but here’s the thing—it works. That cheese-stuffed pasta soaks up all the bold flavors without losing its own identity. It holds the sauce like a pro, giving you cheesy flavor both inside and out.

The Role of Tortellini in This Cheesy Beef Enchilada Tortellini

The choice of tortellini is no accident. This pasta isn’t just a filler—it’s the perfect canvas for bold Tex-Mex flavors. The pillowy texture contrasts beautifully with the seasoned beef and spicy sauce. Using frozen tortellini also keeps this meal weeknight-friendly. No boiling water, no separate pots—just toss it in and let it cook right in the skillet.

The cheesy filling in the tortellini enhances the gooey, melty experience you want in every bite of Cheesy Beef Enchilada Tortellini. And because tortellini holds its shape well during simmering, you’ll get satisfying texture from the first forkful to the last.

ding" id="spices-that-add-the-kick">Spices That Add the Kick

Let’s talk flavor builders. This dish doesn’t just rely on cheese and beef to shine—it leans hard into spice. That’s where the enchilada magic kicks in. A blend of chili powder, cumin, dried cilantro, cayenne, and minced garlic transforms basic beef into a Tex-Mex powerhouse.

  • Chili powder gives it warmth and depth.
  • Cumin brings in an earthy note that complements the meat.
  • Cilantro adds a bright, herbaceous tone.
  • Cayenne delivers just enough heat to keep your taste buds awake.
  • And of course, garlic rounds it all out with that signature savory flavor.
 Ingredients for Cheesy Beef Enchilada Tortellini on kitchen counter
Simple ingredients, bold results

Paired with a mild enchilada sauce and a can of Rotel, this spice blend brings serious flavor without overpowering the creamy, cheesy base.

ding" id="step-by-step-cooking-instructions">Step-by-Step Cooking Instructions

How to Brown and Season the Beef Like a Pro

Start your Cheesy Beef Enchilada Tortellini journey with one of the most important steps: perfectly browning the beef. Grab a large skillet and heat it over medium-high heat. Add one pound of ground beef and begin breaking it up with a wooden spoon or spatula. After about 3–4 minutes, add chopped onion for added depth. Keep cooking until the beef is fully browned and no pink remains. Don’t forget to drain the excess fat—this keeps your dish flavorful without being greasy.

Once your beef is browned and drained, it’s time for the magic: spices. Add ½ tsp salt and pepper, 2 tsp chili powder, 1 tsp cumin, 1 tsp dried cilantro, ¼ tsp cayenne, and 1 tablespoon minced garlic. Stir well, making sure each bit of beef is coated with those bold Tex-Mex flavors. This is the flavor base of your dish, and it’s where the personality of Cheesy Beef Enchilada Tortellini really starts to shine.

Simmering the Tortellini for Perfect Texture

Next, pour in one 10 oz can of mild enchilada sauce and a 10 oz can of Rotel—a flavorful combo of diced tomatoes and green chilies. Stir to combine everything evenly. Then comes the star—frozen cheese tortellini. Use a full 19 oz bag and add it straight into the skillet. Yes, no boiling required.

Turn the heat up sli

ghtly to bring the mixture to a light boil. Once bubbling, reduce heat to medium-low, cover the skillet with a lid, and let it simmer for about 5 minutes. Make sure to stir halfway through to prevent the tortellini from sticking or clumping. The pasta will cook right in the sauce, absorbing all those bold enchilada flavors while releasing a bit of starch to naturally thicken the sauce.

Looking for another way to master tortellini meals?
Try our Shrimp Tortellini with Garlic Sauce

Melting Cheese and Final Garnish Tips

Once the tortellini is cooked and tender, give the skillet a good stir to make sure everything is evenly coated. Then comes the moment you’ve been waiting for—cheese time. Sprinkle 1 cup of shredded Monterey Jack cheese evenly across the top. You can either:

    t">
  • Cover and let it melt naturally on low heat, or
  • Place the skillet under the broiler for 2–3 minutes until golden and bubbly (just make sure your skillet is oven-safe!).
  • Once the cheese is fully melted and luscious, remove from heat and garnish with fresh chopped cilantro. Add a generous spoonful of sour cream right before serving for that cool, creamy finish that balances the spices perfectly.

    Don’t miss our Enchirito-style recipe if you’re craving more Tex-Mex comfort
    Check out our Enchirito Recipe

    Whether you serve it

    in bowls, alongside a salad, or just dig in straight from the skillet, this dish is about to become your new weeknight go-to.

    Nutrition Breakdown & Caloric Details

    How Many Calories in a Beef and Cheese Enchilada?

    Let’s get real for a second—Cheesy Beef Enchilada Tortellini isn’t exactly diet food, but it can be balanced. Traditional beef and cheese enchiladas typically pack around 300 to 400 calories per enchilada, depending on the cheese, tortillas, and sauces used. But this tortellini version is different. Why? It swaps tortillas for cheese-filled pasta, skips deep frying, and simmers everything in one skillet.

    A single serving of Cheesy Beef Enchilada Tortellini (around 1 ½ cups) comes in at approximately 450 to 500 calories, depending on how much cheese and sour cream you top it with. Here’s a rough breakdown per serving: