How Do You Make Stuffed Strawberries for Cheesecake?

To create stuffed strawberries, carefully hull out the center of each berry using a small knife or strawberry huller. Prepare a smooth cheesecake filling by blending softened cream cheese, powdered sugar, and vanilla extract. Transfer the filling to a piping bag and neatly fill each strawberry cavity. Finish with a sprinkle of graham cracker crumbs or your favorite topping for an eye-catching and delicious dessert.

How Long Do Deviled Strawberries Last in the Fridge?

These treats are at their best when eaten fresh, but they can be stored in the refrigerator for up to 2 days. To keep them looking and tasting great, arrange them in a single layer in an airtight container lined with a paper towel. Avoid stacking, as this can cause the strawberries to release moisture and soften the cheesecake filling.

Can You Put Fresh Strawberries in Cheesecake?

Absolutely! Fresh strawberries add a natural sweetness and a burst of juiciness that pairs beautifully with creamy cheesecake. For deviled strawberries, the fresh berries act as edible cups for the cheesecake filling, making them both practical and delicious. Just be sure to use firm, ripe strawberries for the best results.

What Are the Ingredients in Deviled Strawberries Cheesecake?

The ingredients for Cheesecake Deviled Strawberries are simple yet decadent. You’ll need fresh strawberries, softened cream cheese, powdered sugar, vanilla extract, and graham cracker crumbs. For extra flair, you can add toppings like melted chocolate, crushed nuts, or even a drizzle of caramel. Each ingredient plays a key role in balancing sweetness and texture, creating a dessert that feels indulgent but isn’t overly complicated to make.

Cheesecake Deviled Strawberries – The Best No-Bake Dessert Ever!

Description

Cheesecake Deviled Strawberries are a no-bake dessert featuring juicy strawberries filled with creamy cheesecake filling and topped with graham cracker crumbs for the perfect bite-sized treat.

Ingredients

Scale

18–24 large strawberries
1 cup heavy whipping cream
8 oz cream cheese (softened)
⅔ cup white granulated sugar
1 tbsp vanilla extract
1 tbsp fresh lemon juice
½ cup graham cracker crumbs

Instructions

Cut off the stems and slice strawberries in half. Trim a small sliver from the back of each half so they sit upright.
Use a small melon baller to scoop out a small indent in each strawberry half.
In a medium bowl, beat heavy whipping cream until stiff peaks form (about 5 minutes).
In another bowl, mix softened cream cheese, sugar, vanilla extract, and lemon juice until smooth and creamy using an electric mixer.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Transfer the cheesecake filling into a piping bag fitted with a star tip and pipe onto each hollowed strawberry.
Sprinkle graham cracker crumbs over the filled strawberries for a cheesecake crust effect.
Chill for 30 minutes if desired, then serve and enjoy!

Notes

For the best presentation, use a piping bag with a decorative tip.
Chill the strawberries before serving for a firmer filling.
Customize with toppings like melted chocolate or crushed nuts for variety.

Nutrition

Serving Size: 1 filled strawberry
Calories: 75 kcal
Sugar: 6 g
Sodium: 30 mg
Fat: 5 g
Saturated Fat: 3 g
Unsaturated Fat: 1.5 g
Trans Fat: 0 g
Carbohydrates: 7 g
Fiber: 0.5 g
Protein: 1 g
Cholesterol: 15 mg

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