How Long Do I Let the Pie Cool Before Serving?

After baking, let the pie rest for at least 10 minutes before slicing. This allows the cheese and juices to settle and makes it easier to cut clean slices. If you dig in too early, you’ll lose a lot of filling to runny slices. For the best texture, wait even longer—about 15 minutes is perfect.

Can I Add Extra Toppings to This Cheeseburger Bake?

Definitely. The beauty of cheeseburger pie is how customizable it is. Inside the filling, you can mix in: Diced pickles Cooked bacon bits Jalapeños or sautéed mushrooms For toppings, feel free to go classic with shredded lettuce, chopped tomatoes, and a drizzle of burger sauce—or bold with sriracha mayo or caramelized onions. Just don’t overdo the filling or the crust may burst during baking.

Can I Make the Cheeseburger Pie Ahead of Time?

Absolutely! You can prep and refrigerate the unbaked cheeseburger pie up to 24 hours in advance. Just cover it tightly and store in the fridge. When you're ready, brush with the egg wash, sprinkle sesame seeds, and bake as directed (adding 5–7 minutes to the baking time if it's cold). You can also bake it ahead and store it in the fridge for 3–4 days or freeze it for up to 3 months. It’s an ideal make-ahead comfort food.

How Do I Prevent a Soggy Bottom with the Pie Crust?

Preventing a soggy bottom starts with proper prep. First, make sure your beef mixture is completely cooled before layering it into the puff pastry. Hot filling creates steam, which causes the crust to go limp. You can also blind bake the bottom crust for 5–7 minutes to give it a head start, especially if you're using a standard pie crust or deep-dish version. Always bake the pie on the lower-middle rack of your oven to help the bottom crisp up faster.

Cheeseburger Pie Recipe: The Best Family Comfort Bake for Busy Nights

Description

With ground beef, melty cheddar cheese, and a buttery golden crust, this homemade cheeseburger pie delivers all the flavors of a classic cheeseburger in a savory, family-friendly bake.

Ingredients

Scale

1 ½ cups all-purpose flour
¼ teaspoon salt
10 tablespoon unsalted butter
1 large egg yolk
2 tablespoon water
1 tablespoon olive oil
1 lb ground beef
½ cup panko breadcrumbs
½ cup tomato sauce
¼ cup sweet onion, diced
¼ cup green pepper, diced
2 garlic cloves, minced
½ teaspoon salt
½ teaspoon dried oregano
¼ teaspoon black pepper
¼ cup whole milk
1 large egg
½ teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon dry mustard
2 cups sharp cheddar cheese, shredded

Instructions

In a food processor, pulse flour and salt until combined. Add butter and pulse until mixture resembles coarse meal.
Mix egg yolk and water in a small bowl. Add to the processor and pulse until large clumps form. Do not overmix.
Turn dough onto a floured surface, form into a disk, wrap, and refrigerate for at least 1 hour.
Remove dough, roll it out to fit pie dish, and press into the plate. Trim and crimp the edges. Chill while making the filling.
Preheat oven to 425°F. Heat oil in a skillet over medium-high heat. Add ground beef and cook until browned. Drain excess fat.
Add breadcrumbs, tomato sauce, onion, green pepper, garlic, salt, oregano, and pepper. Stir and cook for 1 minute. Spread mixture into the pie crust.
In a bowl, beat milk and egg. Stir in Worcestershire sauce, salt, dry mustard, and cheese. Pour evenly over the meat filling.
Bake for 30 minutes, or until crust and cheese are golden brown. Cover crust with foil if browning too fast.
Let cool for 5 minutes before slicing and serving.

Notes

Chill the dough properly to ensure a flaky crust.
Drain excess fat from the beef to avoid a greasy filling.
You can prep the pie in advance and bake just before serving.
Cover edges with foil during baking to prevent over-browning.

Nutrition

Serving Size: 1 slice
Calories: 460
Sugar: 3g
Sodium: 720mg
Fat: 30g
Saturated Fat: 13g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 21g
Fiber: 1g
Protein: 24g
Cholesterol: 105mg

Keywords: cheeseburger pie, savory pie, beef pie, ground beef recipe, family dinner, comfort food