WELCOME TO homeasyrecipes.com – Where Tradition Meets Taste
Hello! I’m Anna, the heart behind HomeasyRecipes, a cozy corner dedicated to celebrating timeless recipes and the warmth of shared meals. Inspired by my beloved grandmother, Mary, this site is a tribute to her wisdom, love, and the unforgettable flavors she brought to our family table.
If you’re anything like me, you love a good recipe that actually works—the kind that doesn’t leave you drowning in dishes or scrambling for obscure ingredients. That’s exactly why I created homeasyrecipes.com. Real food. Real life. Zero fluff.
Today’s recipe? One that’s close to my heart and often on my table—Cheeseburger Pie. This dish takes everything you love about a juicy cheeseburger—ground beef, melted cheese, and those tangy sauces—and wraps it in golden puff pastry to create a crowd-pleasing dinner bake.
We’ll walk through how to make it from scratch, troubleshoot common issues, explore variations, and even talk about storage tips. Whether you’re cooking for a crew or meal-prepping for the week, cheeseburger pie will win your dinner table.
Table of Contents
What is Cheeseburger Pie?
The Origins of Cheeseburger Pie
While no one can claim ownership of the term “cheeseburger pie,” its popularity exploded in mid-century America when families began looking for hearty, one-pan meals that were quick to prepare. Somewhere between a savory pie and a layered casserole, cheeseburger pie delivers the nostalgic flavor of a diner cheeseburger with the warmth and comfort of a home-cooked meal.
It became especially common in 1960s home kitchens with the rise of Bisquick-based recipes, transforming leftover ground beef into complete meals. Over the years, recipes evolved to use puff pastry, biscuit dough, and even crescent rolls, all aiming to achieve the perfect bite—crispy crust, juicy meat, and melty cheese.
How It Became a Household Staple in America
Why did cheeseburger pie take off? Easy: it’s affordable, adaptable, and adored by picky eaters. For busy parents juggling schedules and meal planning, this dish offered a no-fuss solution to weeknight dinners. It’s freezer-friendly, reheats like a dream, and can be dressed up or down depending on what’s in your fridge.
Fast forward to today, and cheeseburger pie remains a beloved classic in American kitchens. With new twists like keto versions, crustless options, and plant-based alternatives, the dish continues to evolve while keeping its heartwarming essence.
Why Cheeseburger Pie is the Ultimate Weeknight Dinner
Quick Prep, Big Flavor: Why It Works
In a world where dinner often feels like a chore, cheeseburger pie brings simplicity and satisfaction to your table in under an hour. It’s a one-pan meal, which means less cleanup. The ingredients are pantry staples—ground beef, onions, cheese, mustard, ketchup, and ready-made puff pastry—nothing fancy, just dependable and delicious.
The flavor payoff is big. The beef mixture is deeply savory from the Worcestershire sauce and garlic, while the ketchup and mustard add that signature cheeseburger tang. Then, melty cheddar and American cheese seal the deal, oozing into every bite and balancing out the textures.
And let’s not forget the puff pastry. When it comes out of the oven golden and flaky, you know something special’s about to hit the plate.
Cheeseburger pie isn’t just quick—it’s a family favorite. The combination of cheese and beef is almost universally loved, especially by kids. And since the recipe is flexible, you can adjust spices or ingredients to suit picky eaters without compromising flavor.
Hosting friends? Cheeseburger pie scales beautifully. You can double the recipe in a larger baking dish, pre-slice it for easy serving, and even customize half-and-half versions—spicy on one side, classic on the other.
And if you’re a planner, this recipe shines in the freezer. Make it ahead, freeze it unbaked or baked, and dinner’s solved for next week—or next month.
With ground beef, melty cheddar cheese, and a buttery golden crust, this homemade cheeseburger pie delivers all the flavors of a classic cheeseburger in a savory, family-friendly bake.
Ingredients
Scale
1 ½ cups all-purpose flour
¼ teaspoon salt
10 tablespoon unsalted butter
1 large egg yolk
2 tablespoon water
1 tablespoon olive oil
1 lb ground beef
½ cup panko breadcrumbs
½ cup tomato sauce
¼ cup sweet onion, diced
¼ cup green pepper, diced
2 garlic cloves, minced
½ teaspoon salt
½ teaspoon dried oregano
¼ teaspoon black pepper
¼ cup whole milk
1 large egg
½ teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon dry mustard
2 cups sharp cheddar cheese, shredded
Instructions
In a food processor, pulse flour and salt until combined. Add butter and pulse until mixture resembles coarse meal.
Mix egg yolk and water in a small bowl. Add to the processor and pulse until large clumps form. Do not overmix.
Turn dough onto a floured surface, form into a disk, wrap, and refrigerate for at least 1 hour.
Remove dough, roll it out to fit pie dish, and press into the plate. Trim and crimp the edges. Chill while making the filling.
Preheat oven to 425°F. Heat oil in a skillet over medium-high heat. Add ground beef and cook until browned. Drain excess fat.
Add breadcrumbs, tomato sauce, onion, green pepper, garlic, salt, oregano, and pepper. Stir and cook for 1 minute. Spread mixture into the pie crust.
In a bowl, beat milk and egg. Stir in Worcestershire sauce, salt, dry mustard, and cheese. Pour evenly over the meat filling.
Bake for 30 minutes, or until crust and cheese are golden brown. Cover crust with foil if browning too fast.
Let cool for 5 minutes before slicing and serving.
Notes
Chill the dough properly to ensure a flaky crust.
Drain excess fat from the beef to avoid a greasy filling.
You can prep the pie in advance and bake just before serving.
Cover edges with foil during baking to prevent over-browning.
The Essential Ingredients of a Classic Cheeseburger Pie
Beef, Cheese & Beyond: Breaking Down the Components
A true cheeseburger pie balances simplicity with flavor-packed ingredients that don’t require a culinary degree to handle. Let’s break down the essentials:
ding" id="ground-beef">Ground Beef
The backbone of the pie, ground beef provides rich, savory depth. Opt for 80/20 (lean/fat) ground chuck—it delivers that juicy texture without making the pie greasy.
Onions & Garlic
These two aromatics build the foundation of flavor. White onion adds mild sweetness, while finely chopped garlic brings warmth.
Worcestershire Sauce
Often overlooked, this umami-packed liquid boosts the beef’s depth and enhances that familiar “burger” flavor.
ding" id="ketchup-mustard">Ketchup & Mustard
Together, these condiments bring a tangy, sweet kick that mimics the classic cheeseburger profile. They also help bind the filling for a better slice.
Cheddar Cheese
Use sharp cheddar for bold flavor and perfect melt. Grate it yourself—pre-shredded cheese is coated with anti-caking agents and won’t melt as smoothly.
White American Cheese
Creamy and mild, this cheese adds that nostalgic, diner-style bite.
Puff Pastry
Buttery, flaky puff pastry makes this pie feel special. It puffs around the filling as it bakes, creating a light contrast to the rich beef and cheese.
Brushing the top crust with beaten egg gives a golden sheen, while sesame seeds mimic a burger bun topping for visual appeal and texture.
All the ingredients you need for a classic cheeseburger pie
Pie Crust or Puff Pastry? Choosing the Right Base
If you’ve searched for cheeseburger pie online, you’ve likely seen versions with Bisquick crusts, traditional pie crusts, or even crescent rolls. Each has its own charm:
Crust Type
Texture
Best For
Puff Pastry
Light, flaky, buttery
Special dinners, freezer-friendly
Pie Crust
Crumbly, rich
Traditional pies, dense fillings
Bisquick Batter
Bready, hearty, rustic
Weeknight meals, casseroles
Crescent Dough
Slightly sweet, soft
Kid-friendly versions
For this recipe, puff pastry gives a beautiful golden top, structure to the pie, and layers that contrast well with melty cheese and juicy beef. It’s freezer-friendly too, which is a win for batch cooks.
ding" id="how-to-make-the-perfect-cheeseburger-pie-at-home">How to Make the Perfect Cheeseburger Pie at Home
Step-by-Step Cooking Instructions (with Pro Tips)
Creating a flawless cheeseburger pie at home doesn’t require fancy tools—just solid ingredients, a little patience, and the right layering order. Here’s how to bring it all together:
1. Prep the Filling
In a large cast-iron skillet, heat 1 tablespoon of neutral oil over medium-high heat until shimmering. Add 1 pound ground beef and cook, stirring occasionally, until well-browned (about 6–8 minutes).
Pro Tip: Avoid constant stirring to allow the beef to caramelize and develop flavor.
Once browned, stir i
n:
1 chopped small white onion
1 finely chopped garlic clove
3 tablespoons Worcestershire sauce
Cook until the onions soften (another 3–5 minutes). Remove from heat.
Stir in:
2 tablespoons ketchup
2 tablespoons mustard
Salt and pepper to taste
Set the beef
mixture aside to cool completely. This prevents the crust from getting soggy.
2. Build the Base
Preheat oven to 400°F. Line an 8-inch pie plate with 1 puff pastry sheet, gently pressing it into the corners and up the sides.
Pro Tip: Let the puff pastry thaw just until pliable—if it’s too soft, it won’t puff properly.
Spoon half o
f the beef mixture into the crust. Then layer:
½ cup shredded cheddar cheese
2 slices of torn white American cheese
Repeat layering with the remaining beef and cheeses.
3. Add the Top Crust
Lay the second sheet of puff pastry over the filling. Pinch and crimp the edges to seal the pie shut.
Brush the top with a beaten egg + 1 tbsp water, and sprinkle 2 teaspoons sesame seeds for that signature “burger bun” look.
ding" id="4-bake-to-perfection">4. Bake to Perfection
Place the pie on the center rack and bake for about 45 minutes, or until the crust is deeply golden. If browning too fast, tent with foil after 30 minutes.
Pro Tip: Let the pie rest for at least 10 minutes after baking. This helps it hold its shape when sliced.
5. Prepare the Toppings (Optional but Recommended!)
In a bowl, mix:
3 tablespoons mayonnaise
Splash of water to thin into dressing consistency
Fold in shredded iceberg lettuce and finely chopped tomato
Serve each slice wit
h this salad topping and a dill pickle spear for the full cheeseburger effect.
Discover great ideas likePepperoni Pizza Burgers — another hearty ground beef and cheese combination, ideal for casual dinners and family meals.
Common Mistakes to Avoid When Baking Cheeseburger Pie
Soggy Bottoms
Always cool your beef filling before adding it to the crust. Hot filling = steam, and steam = soggy pie.
Bonus Tip:
strong> You can par-bake the bottom crust for 5 minutes before filling for extra crispiness.
Overbaking the Top Crust
If your puff pastry starts to brown too fast, cover it loosely with foil during the last 15–20 minutes of baking. This protects the top while the inside continues to cook.
Too Wet Filling
Don’t overload with ketchup or mustard—stick to measured amounts. If you want more sauce, serve it on the side.
ding" id="wrong-pan-size">Wrong Pan Size
Use an 8-inch deep-dish pie plate or ovenproof skillet. A shallow or oversized dish will dry out your filling and collapse your crust.
Cheeseburger Pie Variations You’ll Want to Try
Low-Carb & Keto-Friendly Cheeseburger Pie
For those watching their carbs but still craving the indulgence of a cheeseburger pie, you’re in luck—this dish adapts beautifully to low-carb lifestyles. The trick is to skip the crust and keep the flavor.
Here’s how to make a crustless cheeseburger pie:
Start by preparing the same seasoned ground beef mixture.
Instead of puff pastry, pour the cooled beef mixture into a greased pie dish.
Whisk together 4 eggs and ½ cup heavy cream, then pour this over the beef.
Top with shredded cheddar and bake at 375°F for 30–35 minutes until set.
Flavor Tip:<
/strong> Add chopped pickles or a squirt of sugar-free ketchup before baking to retain the cheeseburger taste.
This version is naturally gluten-free, lower in calories, and perfect for meal prepping. It also reheats like a dream, making it ideal for lunches.
Vegetarian and Chicken Versions That Still Hit the Spot
Want to keep the cheeseburger pie vibe but ditch the beef? These two variations will change your mind about meatless meals:
ding" id="vegetarian-cheeseburger-pie">Vegetarian Cheeseburger Pie
Swap the ground beef for:
Plant-based crumbles (like Beyond Meat or lentil-walnut mix)
Mushrooms + black beans for a rich, umami filling
Follow the same steps—layer with cheese and condiments, then bake in puff pastry. You won’t miss the meat.
Chicken Cheeseburger Pie
Use ground chicken or turkey, seasoned just like beef:
Add a splash more Worcestershire and a bit of smoked paprika for depth
Use Swiss cheese or Monterey Jack for a milder profile
p-block-heading" id="mini-pies-and-sheet-pan-versions-great-for-parties">Mini Pies and Sheet Pan Versions (Great for Parties!)
If you’re entertaining or batch-cooking for the family, consider these formats:
Style
Why It Works
Mini Cheeseburger Hand Pies
Great for appetizers or lunchboxes
Muffin Tin Pies
Pre-portioned servings, easy cleanup
Sheet Pan Bake
Feeds a crowd, slices easily
For hand pies, cut puff pastry into squares, fill, fold into triangles, seal, and bake. Serve with dipping sauces like burger sauce or ranch.
Cheeseburger Pie Variations You’ll Want to Try
Crustless Cheeseburger Pie for Low-Carb & Keto Diets
If you’re cutting carbs but still crave the savory bite of cheeseburger pie, don’t worry—you can skip the crust and still keep the flavor. A crustless cheeseburger pie is just as hearty and satisfying.
Here’s how to
make it:
Cook the beef filling just like the classic version—with onion, garlic, Worcestershire sauce, ketchup, and mustard.
Instead of layering into puff pastry, spread the cooled filling in a greased pie dish.
In a bowl, whisk 4 eggs with ½ cup of heavy cream. Pour this over the beef mixture.
Sprinkle shredded cheddar cheese on top, and bake at 375°F for about 30–35 minutes until it’s puffed and golden.
This version is keto-friendly, gluten-free, and great for meal prepping. It reheats perfectly and can be portioned into lunch-sized servings.
ding" id="meatless-and-chicken-versions-for-every-diet">Meatless and Chicken Versions for Every Diet
Vegetarian Cheeseburger Pie Who says you need beef to make a great pie? For a plant-powered version:
Swap ground beef with plant-based crumbles or a mix of sautéed mushrooms and lentils.
Use all the same seasonings—Worcestershire (or tamari), ketchup, and mustard—for that familiar cheeseburger flavor.
Layer with cheddar and bake in a puff pastry shell or as a crustless pie.
Chicken Cheeseburger Pie If you prefer poultry, ground chicken or turkey is a lighter but tasty substitute:
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Use a bit of smoked paprika and extra Worcestershire to enrich the flavor.
Try mixing cheddar with Swiss or Monterey Jack for a milder cheesy blend.
Bake using the same method, or prepare it crustless for a healthier version.
These variations are ideal for families with dietary preferences or anyone looking to shake things up.
Mini, Muffin Tin, and Sheet Pan Cheeseburger Pies
Need something party-ready or portion-friendly? Cheeseburger pie adapts beautifully to all formats:
-table">
Style
Why You’ll Love It
Mini Cheeseburger Hand Pies
Great for lunchboxes, snacks, and appetizers
Muffin Tin Pies
Perfect for meal prepping or kid-sized servings
Sheet Pan Cheeseburger Pie
Ideal for feeding a crowd—easy to slice and serve
For hand pies, cut puff pastry into squares, add filling, fold over, and crimp the edges. Bake until golden, and serve with ketchup or burger sauce.
Muffin tin pies are made by pressing circles of dough into muffin cups, adding filling and cheese, and topping with more dough or just cheese. They’re fun and freezer-friendly!
Sheet pan versions are simply layered into a baking tray and cut into squares—quick, easy, and made for game day.
ding" id="toppings-sauces-and-serving-ideas">Toppings, Sauces, and Serving Ideas
How to Dress Up Your Cheeseburger Pie Like a Pro
A perfectly baked cheeseburger pie is already a flavor-packed dish, but the toppings you add afterward can take it from “delicious” to “unforgettable.” Think of this section as your guide to creating a full-on burger experience—just in pie form.
Classic Cheeseburger Toppings to Serve On the Side:
Shredded Iceberg Lettuce: Cool, crisp, and refreshing—provides a fresh bite against the warm pie.
Chopped Tomato: Adds juiciness and color. Always use ripe, firm tomatoes for best texture.
Dill Pickle Spears: Tangy, briny, and crunchy. Serve them cold alongside a warm slice.
Mayonnaise Sauce: Thin out 3 tbsp of mayo with a splash of water. Mix in the lettuce and tomato for a “burger salad” topping.
You can serve these fresh on the side or spoon them right over each slice before plating. Either way, they deliver that iconic cheeseburger taste.
Flavor Tip:<
/strong> For a little zing, drizzle with a touch of mustard or a few dabs of hot sauce. Some even love a dab of relish or sriracha mayo for a bold twist.
What Sides Go Best with Cheeseburger Pie?
Although this dish stands solidly on its own, a few well-paired sides can round out the meal and turn it into a weeknight showstopper.
Side Dish
Why It Works
Crispy Oven Fries
Just like a burger meal—fries complete it
Coleslaw
Creamy, crunchy contrast to cheesy filling
Sweet Potato Wedges
Adds color and balances the richness
Pickle Slaw
Sharp, bright, and uniquely flavorful
Grilled Corn on the Cob
Smoky, sweet, and simple
If you’re planning to serve this for guests, consider creating a “build-your-own cheeseburger pie bar” with bowls of shredded lettuce, sliced red onion, jalapeños, and sauces.
-image size-full"> Cheeseburger pie served with lettuce, tomato, and burger sauce
Create a Burger-Inspired Sauce Board
Give your table a gourmet twist with a small tray of sauces for dipping and drizzling:
Classic ketchup
Spicy mustard
Burger sauce (mayo + ketchup + pickle juice + pepper)
Ranch dressing
Honey mustard
This makes each bite customizable and fun, especially for kids or guests with different tastes.
How Do I Prevent a Soggy Bottom with the Pie Crust?
This is the number one complaint when making cheeseburger pie, but it’s easily fixed. A soggy crust happens when the filling is too hot or too moist before being added to the pastry.
✅ Here’s how to fix it:
Cool the beef mixture completely before spooning it into the crust.
Don’t skip the preheated oven—high heat at the start helps set the base quickly.
If you’re especially concerned, blind bake the bottom crust for 5–7 minutes at 400°F before filling it.
Use a metal or glass pie plate for better heat transfer to the bottom.
What to Do if My Pie Is Too Runny or Overcooked
Runny Filling:
You likely used too much ketchup or mustard. Stick to the measurements: 2 tbsp each.
Make sure the cooked beef isn’t greasy—drain excess fat before adding condiments.
Let the pie rest for at least 10 minutes after baking to allow juices to settle.
ding" id="overcooked-crust"> Overcooked Crust:
Always check your pie after 30 minutes. If the top is browning too quickly, tent loosely with foil.
Avoid placing the pie on the top rack, which browns it too fast while leaving the inside undercooked.
Cracking Crust or Cheese Overflow?
Cheeseburger pies are hearty—and sometimes, that means they bubble over or the top crust cracks. While it won’t ruin the dish, here’s how to avoid it next time:
Leave a ½-inch border when sealing the top crust, and don’t overfill the pan.
Use a deep dish pie pan to give the ingredients room to settle as they bake.
Slice small steam vents into the top crust to let excess steam escape during baking.
ding" id="golden-crust-every-time-the-egg-wash-secret">Golden Crust Every Time: The Egg Wash Secret
If your cheeseburger pie looks pale or patchy on top, it’s likely missing a proper egg wash. Here’s what works best:
Beat 1 egg with 1 tablespoon water, then brush generously over the entire surface.
For a rich color, brush twice—once before baking, and again after 15 minutes in the oven.
ding" id="pro-tips-at-a-glance"> Pro Tips at a Glance
Problem
Solution
Soggy bottom crust
Cool the filling, blind bake crust
Runny filling
Drain beef, measure condiments, rest after baking
Crust overcooks too fast
Use foil tent halfway through baking
Crust cracks or overflows
Use deep-dish pan, don’t overfill, cut steam vents
Pale or uneven top
Apply double egg wash for golden color
Nutritional Info & Grocery List
Nutritional Breakdown Per Serving
Let’s talk about what you’re really getting with each serving of cheeseburger pie—because yes, it’s indulgent, but it’s also balanced when served the right way.
The following nutrition estimate is based on a standard slice (⅛ of a full pie), using puff pastry and traditional beef:
Nutrient
Per Slice (Approximate)
Calories
420–470 kcal
Total Fat
28–30g
Saturated Fat
12g
Protein
22–25g
Carbohydrates
18–22g
Sugar
3g
Fiber
1g
Sodium
650–800mg
Low-carb or crustless versions cut total carbs by more than half and reduce calories by 15–20%. Vegetarian and turkey versions also reduce saturated fat significantly while maintaining protein.
Pair a slice with a
fresh lettuce and tomato salad or grilled vegetables to balance the richness.
Complete Grocery List for Cheeseburger Pie
This grocery list covers everything you need to make the classic cheeseburger pie with all the fixings and optional toppings.
Main Ingredients
1 tablespoon neutral oil (vegetable or grapeseed)
1 pound ground beef (80/20 preferred)
1 clove garlic, finely chopped
1 small white onion, chopped
3 tablespoons Worcestershire sauce
2 tablespoons ketchup
2 tablespoons mustard (yellow or Dijon)
Kosher salt
Freshly ground black pepper
ding" id="cheese-dairy">Cheese & Dairy
1 cup shredded cheddar cheese
4 slices white American cheese
1 egg
1 tablespoon water (for egg wash)
Crust
2 sheets puff pastry (frozen section)
Toppings (Optional but Recommended)
3 tablespoons mayonnaise
1 medium tomato, finely chopped
1 head iceberg lettuce, shredded
Dill pickle spears
2 teaspoons sesame seeds
Pantry Staples to Have On Hand
Nonstick spray or butter for greasing the pie plate
Foil for tenting during baking
Mixing bowls and a pie pan or oven-safe skillet
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How Long Do I Let the Pie Cool Before Serving?
After baking, let the pie rest for at least 10 minutes before slicing. This allows the cheese and juices to settle and makes it easier to cut clean slices. If you dig in too early, you’ll lose a lot of filling to runny slices. For the best texture, wait even longer—about 15 minutes is perfect.
Can I Add Extra Toppings to This Cheeseburger Bake?
Definitely. The beauty of cheeseburger pie is how customizable it is. Inside the filling, you can mix in: Diced pickles Cooked bacon bits Jalapeños or sautéed mushrooms For toppings, feel free to go classic with shredded lettuce, chopped tomatoes, and a drizzle of burger sauce—or bold with sriracha mayo or caramelized onions. Just don’t overdo the filling or the crust may burst during baking.
Can I Make the Cheeseburger Pie Ahead of Time?
Absolutely! You can prep and refrigerate the unbaked cheeseburger pie up to 24 hours in advance. Just cover it tightly and store in the fridge. When you’re ready, brush with the egg wash, sprinkle sesame seeds, and bake as directed (adding 5–7 minutes to the baking time if it’s cold). You can also bake it ahead and store it in the fridge for 3–4 days or freeze it for up to 3 months. It’s an ideal make-ahead comfort food.
How Do I Prevent a Soggy Bottom with the Pie Crust?
Preventing a soggy bottom starts with proper prep. First, make sure your beef mixture is completely cooled before layering it into the puff pastry. Hot filling creates steam, which causes the crust to go limp. You can also blind bake the bottom crust for 5–7 minutes to give it a head start, especially if you’re using a standard pie crust or deep-dish version. Always bake the pie on the lower-middle rack of your oven to help the bottom crisp up faster.
Conclusion: Why Cheeseburger Pie Belongs in Your Dinner Rotation
There’s something timeless and deeply comforting about a dish like cheeseburger pie. It’s a savory classic that takes the best parts of a juicy cheeseburger—seasoned ground beef, melty cheese, tangy sauces—and wraps them in golden, flaky puff pastry. It’s rich without being fussy, hearty without being heavy, and endlessly adaptable to fit your cravings, dietary needs, or the ingredients you have on hand.
Whether you’re feeding picky eaters, meal prepping for the week, or throwing together something quick after work, cheeseburger pie hits the mark every time. It’s freezer-friendly, family-approved, and fun to customize—from crustless keto versions to mini muffin tin pies or vegetarian twists.
From my f
amily’s table to yours—give this recipe a try, and you’ll see why it’s become a regular in so many households. Once you taste that crisp crust with gooey cheese and savory beef, you’ll be hooked.
