Description
This Cheeseburger French Fry Casserole is a one-pan comfort food classic combining seasoned ground beef, a creamy ketchup-mustard sauce, melted cheddar cheese, and crispy golden French fries on top. Perfect for family dinners or potlucks.
Ingredients
Scale
- ¼ cup dill pickle relish
- 1 lb ground beef
- 3 tablespoons ketchup
- 3 tablespoons mustard
- 1 cup shredded cheddar cheese
- 4 garlic cloves, minced
- 1 can cream of mushroom soup
- 1 bag frozen French fries (24 oz)
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef in a skillet over medium heat until no longer pink. Drain excess fat.
- Transfer beef to a 9×13-inch baking dish and spread evenly.
- In a mixing bowl, combine dill pickle relish, ketchup, mustard, minced garlic, and cream of mushroom soup. Mix until smooth.
- Pour the sauce mixture over the ground beef layer.
- Sprinkle shredded cheddar cheese evenly over the sauce layer.
- Top with frozen French fries, arranging in a single layer.
- Bake uncovered for about 40 minutes, or until the fries are golden and crispy.
Notes
- For a vegetarian version, substitute ground beef with plant-based meat or lentils.
- Add cooked bacon bits for a smoky flavor twist.
- Freeze before baking for a convenient make-ahead meal.
- Reheat leftovers in the oven to maintain crispiness of the fries.
Nutrition
- Serving Size: 1 slice (1/6 of casserole)
- Calories: 480
- Sugar: 5g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg
Keywords: Cheeseburger French Fry Casserole, comfort food casserole, ground beef recipes, family dinner, freezer friendly casseroles