Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheeseburger French Fry Bake

  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

A hearty and indulgent casserole combining juicy cheeseburger flavors with crispy French fries, all baked under a blanket of melted cheddar cheese. Cheeseburger French Fry Bake is comfort food at its best.


Ingredients

  • Frozen French Fries: 24 ounces – Crispy topping and base layer.
  • Ground Beef: 1 pound – Savory, hearty protein base.
  • Yellow Onion: 1 medium, diced – Adds sweetness and depth.
  • Garlic Powder: 1 teaspoon – Enhances the beef’s flavor.
  • Salt: 1 teaspoon – Seasons the filling.
  • Black Pepper: ½ teaspoon – Adds gentle heat.
  • Ketchup: ½ cup – Tangy sweetness in the beef mixture.
  • Mustard: 2 tablespoons – Signature cheeseburger zing.
  • Shredded Cheddar Cheese: 2 cups – Melty and rich topping.
  • Dill Pickles: ½ cup sliced – Optional garnish for crunch.
  • Olive Oil or Cooking Spray: For greasing the baking dish.

Instructions

  1. Preheat Your Equipment: Set oven to 400°F (200°C) and grease a 9×13 baking dish.
  2. Combine Ingredients: Spread fries on a baking sheet and bake until golden and crisp, about 20 minutes.
  3. Prepare Your Cooking Vessel: In a skillet over medium heat, cook beef and onion until beef is browned and onion softened, 6–8 minutes. Drain fat.
  4. Assemble the Dish: Stir ketchup, mustard, garlic powder, salt, and pepper into beef. Spread mixture evenly in the baking dish. Sprinkle with 1 cup cheese, then layer baked fries on top.
  5. Cook to Perfection: Top with remaining cheese and bake 15 minutes until melted and bubbly.
  6. Finishing Touches: Let rest 5 minutes, then garnish with pickle slices if desired.
  7. Serve and Enjoy: Scoop onto plates and serve hot.

Notes

  • Precook fries to keep them crispy in the casserole.
  • Drain beef well to prevent greasiness.
  • Add pickles just before serving for crunch.
  • Use seasoned fries for extra flavor.

Nutrition

  • Serving Size: 1 portion
  • Calories: 480
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 27g
  • Saturated Fat: 13g
  • Unsaturated Fat: 14g
  • Trans Fat: 1g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 85mg

Keywords: cheeseburger french fry casserole, burger bake recipe, cheesy beef and fries, comfort food casserole