Description
A creamy and crunchy cheese slaw made with finely shredded cabbage, sharp cheddar, and a tangy dressing, perfect for serving with crackers or as a flavorful side dish.
Ingredients
Scale
- 6 cups green cabbage, finely shredded
- 2 cups shredded cheddar cheese
- 1/2 cup green onions, sliced
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- About 30 square crackers, for serving
Instructions
- In a large mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, granulated sugar, salt, and black pepper until smooth and creamy.
- Add the finely shredded cabbage, shredded cheddar cheese, and sliced green onions to the bowl.
- Gently fold everything together until the cabbage and cheese are evenly coated with the dressing.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
- Stir before serving and adjust seasoning if needed.
- Spoon into a serving bowl and serve with square crackers.
Notes
- Finely shred the cabbage for the best texture and even coating.
- Chill before serving to deepen the flavor.
- Stir gently to avoid breaking down the cabbage.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 380mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg