Cheese Slaw

There is something so comforting about a creamy bowl of slaw sitting in the center of the table. It feels casual, inviting, and perfect for sharing. Cheese Slaw takes that familiar crunch of cabbage and blends it with sharp cheddar and a rich creamy dressing that clings to every shred. It is simple, a little nostalgic, and honestly, once you taste it with a buttery cracker, you will understand why it disappears so quickly. Trust me, you are going to love this.

Why This Creamy Slaw Always Wins the Table

The magic here is in the contrast. You get crisp, fresh cabbage paired with creamy dressing and little bursts of sharp cheese in every bite. The green onions add brightness, and a touch of vinegar keeps it from feeling heavy.

It works as a dip, a side dish, or even a sandwich filler. That flexibility is what makes it so appealing. And now let us dive into where this humble yet addictive dish comes from.

A Southern Inspired Classic with a Cheesy Twist

Traditional slaw has deep roots in Southern kitchens, often served at barbecues, potlucks, and family gatherings. Over time, home cooks began adding their own spin, and shredded cheese became a favorite addition.

The creamy base combined with cheddar creates a richer, more indulgent version of classic coleslaw. It feels both familiar and a little special at the same time, which is probably why it keeps showing up at gatherings year after year.

Why This Recipe Is Reliable and Loved

Before we mix everything together, let me tell you why this one works so well.

Versatile: Serve it with crackers, spoon it over burgers, or enjoy it as a side to grilled dishes.

Budget-Friendly: Made with simple, affordable ingredients like cabbage and cheese.

Quick and Easy: Comes together in about 15 minutes with no cooking required.

Customizable: Adjust sweetness, tang, or cheese level to match your taste.

Crowd-Pleasing: Creamy, cheesy, and crunchy, it checks all the boxes.

Make-Ahead Friendly: Tastes even better after chilling for a few hours.

Great for Leftovers: Stays creamy and flavorful for days in the fridge.

Now let me share a few tips to make sure yours turns out perfect.

Expert Tips for Perfect Texture and Flavor

A good slaw is all about balance and texture.

1. Finely shred the cabbage so the dressing coats evenly.
2. Use freshly shredded cheddar for the best melt in your mouth texture.
3. Chill for at least 30 minutes before serving so flavors blend beautifully.
4. Taste and adjust seasoning after chilling, as flavors deepen over time.

With those tips in mind, let us talk tools.

Simple Tools You Will Need

You do not need much to make this come together smoothly.

Large Mixing Bowl: For combining everything evenly.

Sharp Knife or Mandoline: To finely shred the cabbage.

Measuring Cups and Spoons: For balanced flavor in the dressing.

Spatula or Spoon: To gently fold everything together without crushing the cabbage.

Now let us gather the ingredients that make this bowl shine.

Ingredients That Create Creamy Crunch

Each ingredient has a purpose and contributes to the final flavor.

1. Green Cabbage: 6 cups finely shredded, provides crisp texture and structure.
2. Shredded Cheddar Cheese: 2 cups, adds sharp flavor and creamy richness.
3. Green Onions: 1/2 cup sliced, brings freshness and a mild bite.
4. Mayonnaise: 1 cup, forms the creamy base of the dressing.
5. Sour Cream: 1/2 cup, adds tang and smoothness.
6. Apple Cider Vinegar: 1 tablespoon, balances richness with acidity.
7. Granulated Sugar: 1 tablespoon, enhances flavor and softens sharp edges.
8. Salt: 1/2 teaspoon, lifts all the flavors.
9. Black Pepper: 1/2 teaspoon freshly ground, adds gentle heat.
10. Square Crackers: For serving, about 30 crackers.

Easy Ingredient Substitutions

Cooking should always feel flexible.

Green Cabbage: Napa cabbage can create a softer texture.

Cheddar Cheese: Monterey Jack offers a milder flavor.

Sour Cream: Plain Greek yogurt works as a tangy alternative.

Apple Cider Vinegar: White vinegar can be used in the same amount.

Spotlight on the Key Players

Shredded Cheddar Cheese: This is the heart of the dish, giving it that creamy, sharp bite that sets it apart from regular slaw.

Mayonnaise: The foundation of the dressing, providing smooth richness that binds everything together.

Now comes the fun part, bringing it all together.

Let Us Mix It All Up

This is where the magic happens, and it is wonderfully simple.

1. Preheat Your Equipment: No heat required, simply ensure all ingredients are prepped and ready.
2. Combine Ingredients: In a large bowl, whisk together mayonnaise, sour cream, apple cider vinegar, granulated sugar, salt, and black pepper until smooth.
3. Prepare Your Cooking Vessel: Make sure your mixing bowl is large enough to hold all ingredients comfortably.
4. Assemble the Dish: Add shredded cabbage, shredded cheddar cheese, and sliced green onions into the dressing.
5. Cook to Perfection: No cooking needed, gently fold until everything is evenly coated.
6. Finishing Touches: Cover and chill for at least 30 minutes to allow flavors to blend.
7. Serve and Enjoy: Spoon into a serving bowl and serve with square crackers for dipping.

Texture and Flavor Harmony

The cabbage stays crisp while absorbing the creamy dressing. The cheddar adds richness and depth, and the vinegar provides a subtle tang that keeps each bite balanced. The crackers add a light crunch that contrasts beautifully with the creamy slaw.

Helpful Tips for Best Results

Keep these simple pointers in mind.

• Always shred cabbage finely for better coating.
• Chill before serving for deeper flavor.
• Stir gently to avoid breaking down the cabbage.

What to Avoid for Perfect Slaw

Even simple dishes have their tricks.

• Do not overdress the slaw, it can become soggy.
• Avoid pre shredded bagged cabbage if it looks dry.
• Do not skip chilling time, it truly improves flavor.

Nutrition Facts Overview

Servings: 6

Calories per serving: 320

Note: These values are approximate.

Preparation Time Details

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Make Ahead and Storage Tips

You can prepare this up to one day in advance. Store in an airtight container in the refrigerator for up to 3 days. Stir before serving, as some natural separation may occur. Freezing is not recommended due to the creamy base.

Serving Ideas That Shine

Serve it as a dip with crackers, spread it on sandwiches, or spoon it alongside grilled meats. It also works beautifully inside wraps for added crunch.

Creative Leftover Transformations

Use leftovers as a topping for baked potatoes. Add it inside quesadillas for a creamy crunch. You can even mix it into cooked pasta for a quick cold salad.

Additional Tips for Extra Flavor

Add a pinch of paprika for color. Stir in a teaspoon of Dijon mustard for extra tang. Let me tell you, even a small tweak can elevate the entire bowl.

Make It a Showstopper

Serve in a rustic bowl with a sprinkle of freshly cracked black pepper on top. Arrange crackers neatly around the bowl for an inviting presentation. The creamy white and bright green colors look beautiful against a simple serving dish.

Variations to Try

Add finely diced bell peppers for sweetness.
Mix in crispy cooked turkey bacon for smoky flavor.
Stir in chopped fresh parsley for brightness.
Add a squeeze of fresh lemon juice for extra freshness.

FAQ’s

Q1: Can I make it ahead of time?

Yes, it actually tastes better after chilling for a few hours.

Q2: How long does it last?

Up to 3 days in the refrigerator.

Q3: Can I reduce the mayo?

Yes, substitute part with Greek yogurt.

Q4: Can I use pre shredded cheese?

Freshly shredded melts and blends better, but pre shredded works in a pinch.

Q5: Is it gluten free?

The slaw itself is gluten free, just choose gluten free crackers.

Q6: Can I add protein?

Yes, diced cooked chicken mixes in well.

Q7: Why is mine watery?

The cabbage may have released moisture, drain lightly before mixing if needed.

Q8: Can I add herbs?

Absolutely, parsley or chives are great additions.

Q9: Does it need vinegar?

Yes, it balances the creamy richness.

Q10: Can I double the recipe?

Yes, it scales easily for gatherings.

Conclusion

Cheese Slaw is creamy, crunchy, and packed with comforting flavor. It brings together simple ingredients in a way that feels both familiar and special. Whether you are serving it at a gathering or enjoying it as a snack with crackers, it delivers every time. Give it a try and enjoy every creamy, cheesy bite.

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