Description
Cheddar Ranch Pinwheels are easy, tasty appetizers perfect for parties or game day snacking, combining creamy cheese and zesty ranch flavors wrapped in soft tortillas.
Ingredients
Base Ingredients
- Flour Tortillas: 4 large
- Cream Cheese: 8 oz, softened
- Shredded Cheddar Cheese: 1 cup
- Ranch Dressing: 1/2 cup
- Green Onions: 1/4 cup, chopped
- Cooked Bacon (optional): 1/2 cup, crumbled
Variations
- Bell Peppers or Cucumbers (for vegetarian option): 1/2 cup, diced
- Jalapeños (for spicy kick): 1/4 cup, diced
- Herbed Cream Cheese: 8 oz, substituted for regular cream cheese
- Gluten-Free Tortillas: 4 large, for gluten-free option
Instructions
- Prepare Your Ingredients: Start by gathering all your ingredients. Make sure your cream cheese is soft, which will make it much easier to spread on the tortillas.
- Mix the Filling: In a mixing bowl, combine the cream cheese, shredded cheddar cheese, ranch dressing, and chopped green onions. If you’re using bacon, add that in as well. Mix thoroughly until all ingredients are well incorporated.
- Spread the Mixture: Lay a tortilla flat on a clean surface and spread a generous layer of the cheese mixture over the entire tortilla, leaving a small border around the edges.
- Roll It Up: Starting from one end, carefully roll the tortilla tightly into a log shape. Make sure not to squeeze too hard to avoid pushing the filling out the sides.
- Slice and Serve: Using a sharp knife, slice the rolled tortilla into 1-inch pinwheels. Place the pinwheels on a platter, and they are ready to serve!
Notes
- Chill Before Slicing: Refrigerate the rolled pinwheels for about 30 minutes before slicing to help them hold their shape.
- Use Fresh Ingredients: Fresh green onions and high-quality cheese make a noticeable difference in flavor.
- Experiment with Flavors: Don’t hesitate to explore different cheese varieties or add herbs for unique tastes.
- Slicing Technique: Use a serrated knife for clean cuts and to avoid squishing the pinwheels.
Nutrition
- Serving Size: 3 pinwheels
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheddar Ranch Pinwheels, appetizer, easy recipe, party food