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Cheddar Jalapeño Pull Apart Bread

Cheddar Jalapeño Pull Apart Bread

  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Cheddar Jalapeño Pull Apart Bread is a cheesy, spicy delight combining the rich flavors of cheddar cheese and jalapeños, perfect for sharing at gatherings or enjoying on a cozy night in.


Ingredients

Scale

Bread

  • 1 loaf of bread

Cheese and Spices

  • 1 cup shredded cheddar cheese
  • 23 fresh jalapeños

Butter and Garlic

  • 1/2 cup unsalted butter
  • 2 cloves garlic, minced

Instructions

  1. Prepare Your Oven: Preheat your oven to 375°F (190°C). This step ensures even cooking and helps achieve that golden crust we all love.
  2. Slice the Bread: Using a serrated knife, make a series of vertical cuts along the loaf, being careful not to slice all the way through. Follow this by making horizontal cuts across the loaf, creating a grid-like pattern.
  3. Mix the Goodies: In a small saucepan, melt the unsalted butter over medium heat. Stir in the minced garlic and allow it to cook for about 1 minute until fragrant. Remove from heat and let it cool slightly.
  4. Add Cheese and Jalapeños: Gently pull apart the bread sections and drizzle the melted butter mixture generously over each cut. Then, tuck cheese and diced jalapeños between the layers.
  5. Wrap and Bake: Wrap the loaf in aluminum foil (shiny side in) and place it on a baking sheet. Bake for about 20 minutes, allowing the bread to heat through and the cheese to melt.
  6. Golden Finish: After the initial baking, remove the foil and bake for an additional 10 minutes or until the top is golden and crispy. Your kitchen will smell absolutely amazing!

Notes

  • Use Fresh Ingredients: Freshly grated cheese melts better and has richer flavor compared to pre-shredded options.
  • Don’t Overstuff: While it’s tempting, overstuffing the bread may make it difficult to pull apart.
  • Let it Rest: Give the bread a few minutes to cool before digging in; this allows the cheese to set slightly.
  • Experiment with Heat: Adjust the amount of jalapeño or add some sliced serrano for an extra kick.
  • Keep it Warm: If serving at a party, place it in a bread warmer or wrapped in a towel to keep it warm and cheesy.

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 50mg

Keywords: Cheddar, Jalapeño, Pull Apart Bread, Cheesy Bread, Appetizer