Are these good served cold?

Yes, these mini quiches are delicious warm, at room temperature, or even cold. If serving cold, make sure they’re fully cooled and stored in an airtight container in the fridge. They’re perfect for lunchboxes, brunch buffets, or quick grab-and-go snacks. That said, a quick reheat in the toaster oven can refresh the crust if you prefer them warm.

Can I make these mini quiches without crust?

Absolutely. Crustless Cheddar Crab and Shrimp Mini Quiches are just as flavorful and are perfect for those eating gluten-free or low-carb. Simply spray the muffin tin generously with nonstick spray and pour the egg mixture directly in. Bake for 16–20 minutes and let them cool slightly before removing to avoid breakage.

How do you keep mini quiches from getting soggy?

A soggy quiche bottom is a common issue, but it’s easy to avoid: Pre-bake the crust for 5 minutes before adding the filling. Thoroughly drain the crab meat and shrimp . Avoid overfilling with liquid ingredients. Let the quiches cool slightly in the pan after baking to firm them up. Also, avoid using watery vegetables unless you sauté or drain them first.

Can I use imitation crab in mini quiches?

Yes, imitation crab can be used in Cheddar Crab and Shrimp Mini Quiches as a more budget-friendly alternative to fresh crab. While it lacks the flaky texture and natural sweetness of real lump crab meat, imitation crab blends well with the creamy egg base and sharp cheddar. For best results, chop it finely and be sure to pat it dry before adding it to your mixture.

Cheddar Crab and Shrimp Mini Quiches – Best Seafood Appetizer

Name: The Best Cheddar Crab and Shrimp Mini Quiches
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 prepared pie crust (store-bought or homemade); 3 large eggs; ¾ cup heavy cream; ½ cup sharp cheddar cheese, shredded; ½ cup lump crab meat, drained; ½ cup cooked shrimp, chopped; 2 tablespoons green onions, sliced (optional); ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; ¼ teaspoon Old Bay seasoning (optional); Nonstick spray or butter for greasing muffin pan

Description

These Cheddar Crab and Shrimp Mini Quiches are the ultimate seafood-inspired bite-sized brunch dish. Made with flaky crust, creamy cheddar, and tender seafood, they’re perfect for entertaining, meal prep, or snacking. Easy to freeze, reheat, and customize with your favorite add-ins.

Ingredients

Scale

1 prepared pie crust (store-bought or homemade)
3 large eggs
¾ cup heavy cream
½ cup sharp cheddar cheese, shredded
½ cup lump crab meat, drained
½ cup cooked shrimp, chopped
2 tablespoons green onions, sliced (optional)
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon Old Bay seasoning (optional)
Nonstick spray or butter for greasing muffin pan

Instructions

Preheat oven to 350°F (175°C). Lightly grease a 24-cup mini muffin tin.
Roll out pie crust and cut into small rounds to fit each muffin cup. Press into pan and pre-bake for 5 minutes.
In a skillet, sauté raw shrimp with a bit of oil until just cooked. Chop once cooled.
In a mixing bowl, whisk together eggs, cream, salt, pepper, garlic powder, and Old Bay.
Divide crab, shrimp, and cheddar evenly among crusts. Add green onions if using.
Pour egg mixture over each cup, filling ¾ of the way full.
Bake for 18–22 minutes or until centers are just set.
Let cool for 5 minutes before removing. Serve warm or at room temperature.

Notes

To make gluten-free, skip the crust and go crustless with well-greased muffin tins.
Use fresh seafood for the best flavor, but canned crab or frozen shrimp work too.
Let the quiches cool slightly before removing from the pan to avoid breaking.
Perfect for freezing and reheating—store in a freezer-safe container for up to 2 months.

Nutrition

Serving Size: 1 mini quiche
Calories: 105
Sugar: 1g
Sodium: 180mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0.3g
Protein: 6g
Cholesterol: 55mg

Keywords: cheddar crab and shrimp mini quiches, mini seafood quiches, shrimp crab appetizers, brunch quiche, bite-sized seafood quiche