Caramel Cheesecake Cookies Recipe
|

Caramel Cheesecake Cookies Recipe That Will Melt Your Heart

ByAnna

Welcome to homeasyrecipes.com where every recipe is a piece of my family’s story Hi I’m Anna and I created this little corner of the internet to share the flavors and memories passed down from my grandmother Mary Her kitchen was where magic happened with simple ingredients transforming into dishes that brought us all together At HomeasyRecipes my goal is to give you that same feeling with recipes that actually work no complicated steps no hard-to-find ingredients just honest food you’ll want to make again and again

I started homeasyrecipes.com because I believe home cooking should feel joyful not overwhelming Whether you’re after a quick weeknight fix or a slow-baked Sunday treat there’s something here for you And yes there’s always room for dessert because some days need a little extra sweetness I’m not a trained chef just a home cook who’s spent years figuring out how to make meals that taste amazing without the stress

So pull up a chair grab your favorite spatula and let’s make something delicious together Welcome to homeasyrecipes.com your new go-to for recipes that make you feel right at home

Discover how to create decadent desserts like our Strawberry Crunch Cheesecake for your next family gathering.

Table of Contents

Table of Contents

The Magic Behind Caramel Cheesecake Cookies

Why These Cookies Are Stealing the Spotlight

Caramel cheesecake cookies aren’t your average dessert They combine everything we love about creamy cheesecake and chewy caramel into one handheld treat Each bite delivers a burst of rich tangy cream cheese paired with the sweet buttery flavor of molten caramel making them completely irresistible

This recipe isn’t just popular for its taste though it’s also about the experience Baking caramel cheesecake cookies fills your kitchen with a warm inviting aroma that feels like a hug on a chilly day Whether you’re making them for the holidays or a cozy weekend treat these cookies promise to impress family and friends

What Sets Caramel Cheesecake Cookies Apart

Unlike traditional drop cookies these are a little more indulgent They feature a soft creamy dough made with cream cheese and graham cracker crumbs wrapped around a gooey caramel center that stays soft even after cooling It’s this combination of textures and flavors that makes caramel cheesecake cookies such a standout dessert

Plus they’re surprisingly easy to make despite their bakery-level taste With simple ingredients and clear steps you’ll have a batch of these cookies ready in under 30

Looking for inspiration? Try our Caramel Apple Cinnamon Roll Cake to pair perfectly with your caramel cheesecake cookies.minutes of active time

People also search for

  • what makes caramel cheesecake cookies so soft
  • how to keep caramel from hardening in cookies
  • are cheesecake cookies good for freezing
  • tips for making stuffed cookies at home
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Caramel Cheesecake Cookies Recipe

Caramel Cheesecake Cookies Recipe That Will Melt Your Heart

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

These gooey caramel cheesecake cookies combine the creamy tang of cheesecake with a molten caramel center for the ultimate bite-sized dessert.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups white granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup graham cracker crumbs
  • 1 bag soft caramels
  • Optional: flaked sea salt for topping

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat cream cheese, butter, sugar, and vanilla together until light and fluffy.
  3. Gradually mix in flour and graham cracker crumbs until a soft dough forms.
  4. Scoop large dough balls (about 2 tablespoons), create an indentation, insert a caramel, and roll the dough to enclose it completely.
  5. Place dough balls on the prepared baking sheet and bake for 12 minutes.
  6. Remove from the oven, gently press each cookie with the bottom of a glass, sprinkle sea salt if desired, and bake for 3 more minutes.
  7. Cool on the sheet for 5 minutes, then transfer to a wire rack. Serve slightly warm or reheat in the microwave for 10 seconds before eating.

Notes

  • Chill the dough for 30 minutes to prevent spreading if your kitchen is warm.
  • Use soft, high-quality caramels for the best gooey center.
  • Store in an airtight container for up to 5 days or freeze for up to 2 months.
  • Microwave briefly before serving to soften the caramel center.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 14g
  • Sodium: 95mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Caramel Cheesecake Cookies, cheesecake stuffed cookies, caramel cookies, easy dessert cookies, holiday cookie recipes

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Ingredients and Tools for the Best Caramel Cheesecake Cookies

The Simple Ingredients That Make Magic

To create the softest most irresistible caramel cheesecake cookies you’ll need just a handful of pantry staples Each ingredient plays a key role in building the rich flavors and perfect texture

  • 8 ounces cream cheese softened for that signature creamy tang
  • ½ cup unsalted butter softened adding richness and keeping the dough tender
  • 1½ cups granulated sugar to balance the tang of the cream cheese with sweetness
  • 1 teaspoon pure vanilla extract for a warm aromatic flavor
  • 2 cups all-purpose flour providing structure to the cookies
  • ½ cup graham cracker crumbs giving a subtle cheesecake crust vibe
  • 1 bag soft caramels the star of the show creating those gooey centers
  • Optional: a sprinkle of flaked sea salt for a gourmet finish

Essential Tools for Success

While the ingredients are simple having the right tools will make baking caramel cheesecake cookies a breeze

    t">
  • Mixing bowls for wet and dry ingredients
  • Electric hand mixer or stand mixer to whip the cream cheese and butter to perfection
  • Cookie scoop for evenly sized cookies
  • Parchment-lined baking sheet to prevent sticking and ensure even baking
  • Wire cooling rack to cool your cookies without making the bottoms soggy

    • Using these tools will help you achieve consistent bakery-style results every time

    Step-by-Step Guide to Baking Caramel Cheesecake Cookies

    Preparing the Dough the Right Way

    Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper This will keep your caramel cheesecake cookies from sticking and ensure even baking

    In a large mixing bowl combine the softened cream cheese and butter Beat with an electric mixer until the mixture is silky smooth and free of lumps Slowly add in the granulated sugar and continue mixing until the texture turns light and fluffy Blend in the vanilla extract for that cozy bakery aroma

    ding" id="adding-dry-ingredients-without-overmixing">Adding Dry Ingredients Without Overmixing

    In a separate bowl whisk together the all-purpose flour and graham cracker crumbs This duo gives the cookies a delicate structure and a subtle cheesecake crust flavor Gradually add the dry mix to the cream cheese mixture stirring gently until a soft dough forms Be careful not to overmix which can make your caramel cheesecake cookies tough instead of tender

    Shaping and Filling for Gooey Centers

    Scoop out generous portions of dough about the size of two tablespoons Roll each portion into a ball Using your thumb or the back of a spoon press an indentation into the center of each dough ball Tuck one caramel candy into the hollow then carefully mold the dough around it sealing the caramel completely Roll again to create a smooth ball

    Baking to Golden Perfection

    Arrange the dough balls on your prepared baking sheets spacing them at least 2 inches apart Bake for 12 minutes then remove from the oven Using the bottom of a glass gently press down on each cookie to slightly flatten it If desired sprinkle a pinch of flaky sea salt over the tops Return the cookies to the oven and bake for an additional 3 minutes This second bake helps set the shape while keeping the centers irresistibly gooey

    -image size-full">

    Cooling and Serving Tips

    Once out of the oven let the caramel cheesecake cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely Serve them slightly warm for the ultimate molten caramel experience or reheat briefly in the microwave before enjoying

    For more irresistible cookie ideas, check out Natasha’s Chocolate Chip Cookies Recipe for a classic favorite.

    Expert Tips to Nail Your Caramel Cheesecake Cookies Every Time

    Chill the Dough for Thicker, Chewier Cookies

    Want your caramel cheesecake cookies to bake up thick and soft instead of thin and crispy Pop the dough in the fridge for about 30 to 45 minutes before shaping This step firms up the butter and helps the cookies hold their shape better in the oven