Why put sour cream in brownies with brownie mix?

Sour cream is often added to brownie mix to make the texture extra moist and tender. It adds richness without making the brownies heavy. Though it’s not needed for this Caramel Brownie Pie recipe, it’s a great hack if you’re working with a boxed brownie mix.

Do you put caramel in brownies before or after baking?

In Caramel Brownie Pie, the caramel layer is added before baking. It’s placed between two layers of brownie batter to create a soft, gooey center that melts in your mouth. For extra flair, drizzle caramel over the top after baking for an irresistible finish.

Can I add caramel bits to brownie mix?

Yes, adding caramel bits directly to your brownie mix is a fantastic way to make your Caramel Brownie Pie even more gooey and indulgent. The bits will melt slightly during baking, creating pockets of caramel in the brownie layers. For best results, gently fold them into the batter before pouring it into the pie crust.

Caramel Brownie Pie: The Most Gooey, Decadent Dessert Ever (2025)

Caramel Brownie Pie: The Ultimate Dessert Fusion You’ll Crave

Author: Anna
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Description

This Caramel Brownie Pie features a buttery pie crust filled with rich, fudgy brownie and a luscious caramel layer for the ultimate indulgent dessert.

Ingredients

Scale

1 pre-made pie shell or homemade pie dough
11 ounces caramel bits or candies (e.g., Kraft baking caramels)
¼ cup heavy cream
¾ cup unsalted butter, melted
¾ cup granulated sugar
½ cup light brown sugar
2 large eggs
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon salt
1 teaspoon vanilla extract

Instructions

Preheat oven to 375°F (190°C). Roll out the pie dough and fit it into a 9-inch pie pan.
In a microwave-safe bowl, combine caramel bits and heavy cream. Microwave for 60 seconds, stir, then continue in 30-second intervals until melted and smooth. Chill for 5 minutes.
In a large mixing bowl, combine melted butter, granulated sugar, and light brown sugar. Mix with a hand or stand mixer for 1 minute.
Add eggs, cocoa powder, vanilla extract, and salt. Mix until well combined, scraping down the bowl as needed.
Stir in all-purpose flour until just combined.
Spread half the brownie batter evenly over the pie crust.
Pour chilled caramel over the brownie layer, spreading gently if needed. Set aside a few tablespoons for drizzling later.
Spoon the remaining brownie batter over the caramel layer and spread carefully.
Bake for 50–60 minutes or until a toothpick inserted comes out with moist crumbs.
Allow the pie to cool completely. Drizzle reserved caramel over the top and sprinkle with sea salt if desired before serving.

Notes

For a salted caramel variation, sprinkle flaky sea salt over the caramel layer before baking.
Use high-quality cocoa powder for a richer chocolate flavor.
Cover crust edges with foil halfway through baking to prevent overbrowning.
Serve warm with vanilla ice cream for added indulgence.

Nutrition

Serving Size: 1 slice (1/8 of pie)
Calories: 450
Sugar: 36g
Sodium: 290mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0.5g
Carbohydrates: 62g
Fiber: 3g
Protein: 4g
Cholesterol: 70mg

Keywords: Caramel Brownie Pie, brownie pie recipe, caramel dessert, fudgy brownie pie, chocolate caramel pie

Find it online: https://homeasyrecipes.com/caramel-brownie-pie/