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Caramel Apple Bread

Caramel Apple Bread

  • Author: Anna
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 1 loaf 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the sweet delight of Caramel Apple Bread, where warm spices and gooey caramel come together for a delicious treat! This delightful bread captures the essence of autumn, making it the perfect cozy addition to your morning routine or an inviting dessert after dinner.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon

Wet Ingredients

  • 2 large eggs
  • 1/2 cup butter, melted
  • 2 cups fresh apples, diced

Other Ingredients

  • 1/2 cup caramel sauce

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that the bread bakes evenly and rises beautifully.
  2. Prepare the Pan: Grease a loaf pan with butter or line it with parchment paper for easy removal of the bread after baking.
  3. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and any additional spices you choose to use.
  4. Combine Wet Ingredients: In a separate bowl, beat the eggs, and then mix in the melted butter and diced apples until well combined.
  5. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix!
  6. Add Caramel: Fold in half of the caramel sauce into the batter for a delightful surprise in every bite.
  7. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool and Drizzle: Once baked, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the remaining caramel sauce over the top before slicing.

Notes

  • Use Fresh Apples: Ensure your apples are fresh for maximum flavor and moisture.
  • Don’t Overmix: Mix the batter until just combined to keep the bread tender.
  • Check for Doneness: Always use a toothpick to check for doneness; slight moist crumbs are okay.
  • Let it Cool: Allow the bread to cool completely to enhance the flavors and make slicing easier.
  • Store Properly: Follow storage tips to keep your bread fresh for longer.

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Caramel Apple Bread, Autumn Recipes, Dessert, Baking

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Find it online: https://homeasyrecipes.com/caramel-apple-bread/