Description
Enjoy a burst of flavor with Caprese Chicken Pasta! This dish combines juicy chicken, fresh tomatoes, and basil for a deliciously satisfying meal. With its vibrant colors and delightful taste, it’s sure to become a favorite in your kitchen.
Ingredients
Scale
Protein
- 2 Chicken Breasts
Pasta
- 8 oz Pasta (any shape)
Vegetables
- 1 cup Fresh Tomatoes (cherry or grape)
- 1/2 cup Fresh Basil
- 2 cloves Garlic (minced)
Fats
- 2 tbsp Olive Oil
Dairy
- 1 cup Mozzarella Cheese (shredded)
Seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the Pasta: Start by boiling a large pot of salted water and cook your pasta according to package instructions. Drain and set aside, reserving a bit of the pasta water for later.
- Prepare the Chicken: Season your chicken breasts with salt and pepper. In a large skillet over medium heat, add olive oil and cook the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let it rest before slicing.
- Sauté the Aromatics: In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn it!
- Add Tomatoes and Basil: Next, toss in the fresh tomatoes and cook for 2-3 minutes until they start to soften. Then, add in the fresh basil, stirring until it wilts.
- Combine Everything: Add the cooked pasta and sliced chicken back into the skillet. If the mixture seems dry, add a splash of the reserved pasta water. Mix well to combine everything, allowing the flavors to meld.
- Finish with Cheese: Finally, stir in the mozzarella cheese until it melts and becomes gooey throughout the pasta. Serve immediately and enjoy!
Notes
- Using the freshest ingredients will significantly enhance the flavor of your dish.
- Ensure your pasta is al dente for the best texture and to prevent it from getting mushy.
- Allowing the chicken to rest before slicing keeps it juicy.
- Always taste and adjust seasoning before serving to ensure the best flavor.
- A sprinkle of additional basil and cheese on top makes for a beautiful presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Caprese Chicken Pasta, Chicken, Pasta, Italian Recipe, Quick Dinner