Description
Warm up with Caldillo de Chile Verde, a hearty and comforting chili that packs a flavorful punch in every spoonful. This delectable dish combines tender meat, vibrant green chiles, and a medley of spices, creating a symphony of flavors that will warm your heart and soul.
Ingredients
Meat
- 1 lb beef, pork, or chicken
Green Chiles
- 2 cups fresh or roasted green chiles
Onion
- 1 medium onion, chopped
Garlic
- 4 cloves garlic, minced
Spices
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp salt
Broth
- 4 cups beef or chicken broth
Cilantro
- 1/2 cup fresh cilantro, chopped
Instructions
- Prepare Ingredients
Start by gathering all your ingredients and chopping the onion, garlic, and green chiles. This prep work will make the cooking process smoother and more enjoyable.
- Sauté Aromatics
In a large pot, heat some oil over medium heat. Add the chopped onion and garlic, sautéing until they are fragrant and translucent, about 3-5 minutes.
- Brown the Meat
Add your choice of meat to the pot and cook until browned on all sides. This step adds depth and richness to your Caldillo de Chile Verde.
- Add Chiles and Spices
Stir in the green chiles, cumin, oregano, and salt. Allow the mixture to cook for another 2-3 minutes, letting the spices infuse the meat.
- Pour in Broth
Pour in the broth, bringing the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for at least 30 minutes, allowing all the flavors to meld beautifully.
- Finish with Cilantro
Before serving, stir in freshly chopped cilantro to brighten the dish and enhance the overall flavor.
Notes
- Always use fresh ingredients for the best flavor and texture.
- Letting the chili simmer for longer will deepen the flavors; consider 1-2 hours for maximum taste.
- Taste and adjust the seasoning as you go; don’t be afraid to add more spices if needed.
- Allowing the chili to rest for a while after cooking enhances the flavors even more.
- A sprinkle of fresh cilantro or diced avocado adds a lovely finishing touch to the dish.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Caldillo de Chile Verde, Chili, Comfort Food