Description
A rich and creamy no-bake dessert featuring a chocolate cookie crust, silky milk chocolate mousse, and topped with delicate Cadbury Flake pieces. This Cadbury Flake Mousse Tart is both elegant and indulgent — perfect for any occasion.
Ingredients
- Chocolate Cookie Crumbs: 1 1/2 cups
- Unsalted Butter: 6 tablespoons, melted
- Milk Chocolate (chopped): 200 grams
- Heavy Cream: 2 cups, divided
- Powdered Sugar: 2 tablespoons
- Vanilla Extract: 1 teaspoon
- Salt: A pinch
- Cadbury Flake Bars: 3–4 bars
Instructions
- Preheat Your Equipment: Optional — preheat oven to 350°F (175°C) if baking crust for extra firmness.
- Combine Ingredients: Mix chocolate cookie crumbs and melted butter. Press into a 9-inch tart pan and chill for 30 minutes or bake for 10 minutes, then cool.
- Prepare Your Cooking Vessel: Melt milk chocolate until smooth, then cool slightly. Set aside.
- Assemble the Dish: Whip 1 1/2 cups heavy cream with powdered sugar and vanilla to soft peaks. Fold into melted chocolate in batches.
- Cook to Perfection: Pour mousse into crust and smooth the top. Chill for at least 4 hours or overnight.
- Finishing Touches: Whip remaining 1/2 cup cream. Garnish tart with whipped cream and crushed Cadbury Flake bars.
- Serve and Enjoy: Slice with a warm knife and serve chilled.
Notes
- Chill overnight for best results and clean slices.
- Use high-quality milk chocolate for the silkiest mousse.
- Top with Flake bars just before serving to retain texture.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 26g
- Sodium: 95mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: cadbury flake tart, chocolate mousse tart, no bake dessert, milk chocolate tart, mousse pie