Description
Butterfinger Pie is a rich and creamy no-bake dessert made with crushed Butterfinger candy bars, cream cheese, and whipped topping in a graham cracker crust.
Ingredients
Scale
- 1 graham cracker pie crust (9-inch)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 8 oz whipped topping (such as Cool Whip)
- 6 Butterfinger candy bars (1.9 oz each), crushed
- 1 tsp vanilla extract
- Optional: extra crushed Butterfinger for topping
Instructions
- In a large bowl, beat the cream cheese and powdered sugar until smooth.
- Stir in the vanilla extract.
- Fold in the whipped topping until well combined.
- Add crushed Butterfinger bars and mix gently to distribute evenly.
- Spoon the mixture into the graham cracker crust and smooth the top.
- Sprinkle extra crushed Butterfinger on top if desired.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- Chill the pie overnight for best results.
- You can freeze the pie for a firmer texture.
- Use mini Butterfinger bites for easier crushing.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg