Can I freeze the mini pies?

Yes, you can freeze them! Just leave off the whipped topping and chocolate drizzle until you’re ready to serve. Wrap each pie tightly in plastic wrap and store in a freezer-safe container or bag for up to 1 month . Thaw in the fridge overnight, then finish with whipped cream and toppings before serving. People also search for: Do mini caramel pies freeze well? Answer: Yes—just avoid freezing fresh whipped cream to maintain best texture.

How long do these pies last?

Stored properly in the refrigerator, Butterfinger Caramel Crunch Mini Pies stay fresh for up to 5 days . Be sure to keep them covered with plastic wrap or sealed in a container. The crust holds up well, and the whipped topping stays fluffy if stabilized. Storage tip: Line your container with parchment paper to prevent sticking or smudging during storage.

Can I use milk chocolate instead of dark chocolate?

Definitely. While dark chocolate adds richness and depth, milk chocolate brings a creamier, sweeter finish. It pairs beautifully with caramel and Butterfinger. You can also try white chocolate for a totally different twist. No matter your choice, the pies will still be an irresistible success. People also search for: What chocolate goes best with Butterfinger desserts? Answer: Dark, milk, or white chocolate all work—depending on your sweet tooth.

Can I make these pies ahead of time?

Yes, absolutely. In fact, Butterfinger Caramel Crunch Mini Pies are even better when made ahead. The flavors develop and the caramel sets beautifully after chilling. You can prepare them up to 2 days in advance . Just keep them in an airtight container in the fridge, and add any final toppings like whipped cream or chopped Butterfingers just before serving for the freshest presentation. Expert Tip: For events, prep the pies a day early, store them in mini cupcake containers, and refrigerate until ready to plate.

Butterfinger Caramel Crunch Mini Pies: The Most Irresistible Mini Dessert Ever

Butterfinger Caramel Crunch Mini Pies Just Like Grandma Would Make

Author: Anna
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 12 servings 1x
Category: Sweet Treats
Method: Baking
Cuisine: American
Diet: Vegetarian

Description

Irresistible mini pies with layers of caramel, crushed Butterfinger bars, and whipped cream, all nestled in a buttery graham cracker crust. Perfect for dessert enthusiasts!

Ingredients

Scale

1½ cups graham cracker crumbs
6 tbsp unsalted butter, melted
½ cup granulated sugar
1 cup caramel sauce
1 cup crushed Butterfinger candy bars
1 cup heavy cream
1 tbsp powdered sugar
1 tsp vanilla extract
1 cup dark chocolate chips, melted
½ cup chopped Butterfinger candy bars

Instructions

Preheat the oven to 350°F (175°C) and grease mini tart pans.
Mix the graham cracker crumbs, melted butter, and sugar. Press the mixture into the mini tart pans and bake for 10 minutes until golden brown. Let cool.
Spread a generous layer of caramel sauce over each crust. Sprinkle with crushed Butterfinger candy bars.
In a bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Pipe or spoon the whipped cream on top of each mini pie.
Melt the dark chocolate chips and drizzle over the whipped cream topping.
Sprinkle with chopped Butterfinger pieces and refrigerate for at least 1 hour before serving.

Notes

Use stabilized whipped cream if making ahead of time.
For a nut-free variation, substitute toffee bits for Butterfinger.
Freeze pies before topping to store for up to 1 month.
Drizzle both caramel and chocolate for extra richness.

Nutrition

Serving Size: 1 mini pie
Calories: 390
Sugar: 29g
Sodium: 150mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: Butterfinger Caramel Crunch Mini Pies, mini pies, caramel dessert, Butterfinger recipes, easy dessert, no-fail mini pies

Find it online: https://homeasyrecipes.com/butterfinger-caramel-crunch-mini-pies/