Description
A rich no-bake layered dessert with fluffy chocolate hazelnut cream, buttery biscuit crumbs, crisp wafer pieces, chopped hazelnuts, and a soft chocolate drizzle. It is creamy, crunchy, and perfect for making ahead.
Ingredients
Scale
- 2 cups heavy whipping cream, cold
- 8 ounces cream cheese, softened
- 1 cup sweetened condensed milk
- 3/4 cup chocolate hazelnut spread
- 1 teaspoon vanilla extract
- 6 crispy chocolate wafer bars, chopped
- 1 1/2 cups digestive biscuits or graham crackers, crushed
- 4 tablespoons unsalted butter, melted
- 1/2 cup roasted hazelnuts, chopped
- 1/3 cup chocolate chips, melted
- 1 tablespoon cocoa powder, optional
Instructions
- Set out a 9-inch square dish or medium glass serving dish.
- Mix the crushed digestive biscuits or graham crackers with the melted butter until evenly coated.
- In a mixing bowl, beat the softened cream cheese, sweetened condensed milk, chocolate hazelnut spread, and vanilla extract until smooth.
- In a separate chilled bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the chocolate hazelnut mixture until light and fluffy.
- Press half of the biscuit mixture into the bottom of the dish.
- Spread half of the creamy filling over the biscuit layer.
- Scatter half of the chopped crispy wafer bars and half of the chopped hazelnuts over the filling.
- Repeat with the remaining biscuit mixture, remaining filling, remaining wafer bars, and remaining hazelnuts.
- Drizzle the melted chocolate over the top.
- Cover and refrigerate for at least 4 hours.
- Dust lightly with cocoa powder, if using, and serve chilled.
Notes
- Use cold heavy cream for the best whipped texture.
- Chop the wafer bars just before layering to keep them crisp.
- Let the cream cheese soften fully before mixing for a smooth filling.
- This dessert can be made one day ahead and kept refrigerated until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 26g
- Sodium: 160mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0.3g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 68mg