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Bubble Egg Waffles

Bubble Egg Waffles

  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Waffle Maker
  • Cuisine: Asian
  • Diet: Vegetarian

Description

Craving something fun? Try Bubble Egg Waffles! These delightful treats are crispy on the outside, fluffy on the inside, and perfect for any occasion. Whether you’re looking for a unique dessert or a fun snack, Bubble Egg Waffles can be customized to suit any taste and are sure to impress your friends and family.


Ingredients

Scale

Base Ingredients

  • 2 cups All-Purpose Flour
  • 2 large Eggs
  • 1 cup Milk
  • 1/4 cup Sugar
  • 1 tbsp Baking Powder
  • 1 tsp Vanilla Extract
  • 2 tbsp Cooking Oil

Optional Add-Ins

  • 1/2 cup Chocolate Chips
  • 2 tbsp Matcha Powder
  • 1 ripe Banana (mashed)
  • 1/2 cup Berries (mashed)
  • 1 cup Gluten-Free Flour Blend
  • 1/2 cup Cheese (shredded)
  • 1 tbsp Herbs (chopped)

Instructions

  1. Prepare the Batter: In a large mixing bowl, whisk together the eggs and sugar until well combined. Gradually add the milk and vanilla extract, mixing until smooth. In a separate bowl, combine the flour and baking powder, then slowly incorporate this dry mixture into the wet ingredients until you achieve a lump-free batter.
  2. Preheat the Waffle Maker: While your batter rests for a few minutes, preheat your bubble waffle maker according to the manufacturer’s instructions. Make sure it’s adequately heated to ensure a crispy exterior.
  3. Cook the Waffles: Lightly grease the waffle maker with cooking oil to prevent sticking. Pour the desired amount of batter into the preheated waffle maker, close the lid, and cook for about 3-5 minutes or until golden brown. Keep an eye on them to avoid overcooking.
  4. Serve and Enjoy: Once cooked, carefully remove the waffles from the maker. You can serve them immediately while they are warm and crispy. Top them with your favorite toppings and enjoy!

Notes

  • Let the Batter Rest: Allowing the batter to sit for a few minutes helps improve the texture.
  • Don’t Overmix: Mix just until combined to keep the waffles light and fluffy.
  • Experiment with Heat Settings: Adjust the heat on your waffle maker to find the perfect cooking balance.
  • Use Fresh Ingredients: Fresh eggs and milk will significantly enhance the flavor of your waffles.
  • Serve Immediately: These waffles are best enjoyed fresh off the waffle maker for maximum crispiness.

Nutrition

  • Serving Size: 1 waffle
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: Bubble Egg Waffles, Unique Desserts, Fun Snacks, Easy Waffles