Description
A vibrant, crunchy broccoli salad tossed in a creamy lemon tahini dressing with crisp cucumber, sweet grapes, and red onion for refreshing flavor and texture.
Ingredients
- Broccoli florets, 3 cups
- Cucumber, 1 cup thinly sliced
- Red grapes, 1 cup halved
- Red onion, 1/4 cup finely chopped
- Tahini, 1/4 cup
- Lemon juice, 2 tablespoons
- Olive oil, 2 tablespoons
- Salt, 1 teaspoon
- Black pepper, 1/2 teaspoon
Instructions
- Chop broccoli into bite-sized pieces and slice the cucumber.
- Halve the red grapes and finely chop the red onion.
- In a small bowl, whisk together tahini, lemon juice, olive oil, salt, and black pepper until smooth.
- Place all vegetables and grapes into a large mixing bowl.
- Pour the tahini dressing over the salad ingredients and toss gently until everything is evenly coated.
- Chill the salad for at least 15 minutes before serving or serve immediately.
Notes
- Chill the salad before serving for enhanced flavor.
- Gently toss to prevent crushing grapes or bruising broccoli.
- Add seeds or nuts for extra texture if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg