Description
Soft, fluffy Brioche Hamburger Buns with a golden, glossy top sprinkled with sesame seeds, perfect for gourmet burgers or sliders.
Ingredients
- All-purpose flour: 4 cups
- Eggs: 4 large
- Butter: ½ cup, melted
- Sugar: ¼ cup
- Milk: 1 cup, warm
- Yeast: 2 ¼ teaspoons active dry yeast
- Salt: 1 teaspoon
- Sesame seeds: 2 tablespoons
Instructions
- Warm milk and dissolve yeast, mixing with sugar.
- In a large bowl, combine flour, salt, eggs, and melted butter, adding the milk-yeast mixture gradually to form a smooth dough.
- Knead the dough until elastic and smooth.
- Let the dough rise in a greased bowl until doubled in size, about 1 hour.
- Divide dough into 8 equal portions, shaping into balls and placing them on a parchment-lined baking sheet.
- Let the buns rise again until puffy, about 30 minutes.
- Brush the tops with egg wash and sprinkle sesame seeds.
- Bake in a preheated oven at 375°F for 15-20 minutes, or until golden brown.
- Cool slightly before slicing and serving.
Notes
- For extra soft buns, ensure the dough rises fully.
- Use high-quality butter for richer flavor.
- Buns can be frozen before or after baking for later use.
Nutrition
- Serving Size: 1 bun
- Calories: 220
- Sugar: 4 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 60 mg